why make this recipe
Cheeseburger Bowl is an easy and fun way to enjoy all the flavors of a classic cheeseburger without the bun. It’s perfect for those looking for a low-carb option or anyone who loves a good, hearty meal. Plus, you can customize each bowl with your favorite toppings, making it a hit for everyone at the table. This recipe is quick to prepare, making it an ideal choice for busy weeknights or casual gatherings.
how to make Cheeseburger Bowl
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- 1/2 cup pickles, diced
- 1/4 cup ketchup
- 1/4 cup mustard
- Optional toppings: avocado, bacon, onions
Directions
- In a skillet over medium heat, heat olive oil. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned, about 7-10 minutes.
- In individual bowls, layer lettuce, cooked ground beef, cherry tomatoes, shredded cheese, and pickles.
- Drizzle with ketchup and mustard.
- Add any additional toppings as desired.
- Serve immediately or store leftovers for meal prep.
how to serve Cheeseburger Bowl
Serve the Cheeseburger Bowl right away for the best taste. Each bowl can be customized with different toppings, so everyone can add what they like. You can place all the toppings on the table and let your family or friends build their own bowls.
how to store Cheeseburger Bowl
If you have leftovers, place the Cheeseburger Bowl components in separate containers. Store the cooked beef in one container and the chopped vegetables in another. Keep everything in the refrigerator for up to 3 days. When you’re ready to eat, reheat the beef and reassemble the bowl.
tips to make Cheeseburger Bowl
- Use lean ground beef to make the meal healthier.
- For extra flavor, try adding your favorite spices to the ground beef while cooking.
- If you want a lower-carb option, you can substitute the lettuce with spinach or kale.
- Don’t forget to add your favorite condiments for more taste!
variation
You can easily switch the beef for ground turkey or chicken if you prefer. You can also make it vegetarian by using a plant-based ground meat alternative. For a spicier kick, add jalapeños or a spicy sauce.
FAQs
Can I make this recipe ahead of time?
Yes, you can cook the beef and prepare the vegetables ahead of time. Just store them separately in the fridge until you’re ready to serve.
What can I serve with Cheeseburger Bowl?
You can pair it with some sweet potato fries or a side of fresh fruit for a complete meal.
Can I freeze the Cheeseburger Bowl?
It’s best to freeze the cooked ground beef alone. The fresh toppings like lettuce and tomatoes do not freeze well, so it’s better to add those when you’re ready to eat.
Cheeseburger Bowl
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Description
A delicious low-carb alternative to the classic cheeseburger, customizable with your favorite toppings.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- 1/2 cup pickles, diced
- 1/4 cup ketchup
- 1/4 cup mustard
- Optional toppings: avocado, bacon, onions
Instructions
- In a skillet over medium heat, heat olive oil. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned, about 7-10 minutes.
- In individual bowls, layer lettuce, cooked ground beef, cherry tomatoes, shredded cheese, and pickles.
- Drizzle with ketchup and mustard.
- Add any additional toppings as desired.
- Serve immediately or store leftovers for meal prep.
Notes
Use lean ground beef for a healthier option. For a vegetarian version, use plant-based ground meat.