Why Make This Recipe

Bang Bang Chicken Bowl is a delightful dish that brings together tender chicken, colorful veggies, and a creamy, spicy sauce. It’s perfect for beginner cooks because it is easy to make, quick to prepare, and absolutely delicious. The combination of textures and flavors creates a fun meal that everyone will enjoy. Plus, it’s customizable, so you can add your favorite ingredients!

How to Make Bang Bang Chicken Bowl

Ingredients:

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions:

Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F.
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences.
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for maximum flavor.

How to Serve Bang Bang Chicken Bowl

Serve Bang Bang Chicken Bowl hot, with the chicken and veggies nicely spooned over your choice of rice. You can add extra sauce on top for more flavor and garnish it with chopped green onions or a sprinkle of sesame seeds.

How to Store Bang Bang Chicken Bowl

You can store leftover Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave until hot.

Tips to Make Bang Bang Chicken Bowl

Use fresh vegetables for the best flavor and texture.
Adjust the sauce to your preference for spice and sweetness.
If you want a healthier option, substitute regular rice with cauliflower rice.

Variation

You can customize your Bang Bang Chicken Bowl by using different proteins like shrimp or tofu. You can also mix in other vegetables such as snap peas or zucchini for added variety.

FAQs

Q: Can I use frozen vegetables?
A: Yes! Frozen vegetables can be used. Just make sure to thaw and drain them before cooking to prevent excess water in the dish.

Q: How can I make this dish vegetarian?
A: You can replace the chicken with tofu or seitan. Just follow the same cooking steps as you would with chicken.

Q: What if I don’t have sriracha?
A: If you don’t have sriracha, you can use any hot sauce you like or even red pepper flakes for a different spice profile.

Bang Bang Chicken Bowl