Why Make This Recipe
Fudgy Chewy Browkies, also known as Brookies, are a delicious treat that brings together the best of both worlds: brownies and cookies. These delightful desserts have a rich, fudgy center with a chewy texture that makes them irresistible. Perfect for a gathering, an afternoon snack, or just a sweet indulgence, Brookies are simple to make and sure to impress family and friends. You can enjoy them warm straight from the oven or let them cool for a perfect pairing with a glass of milk.
How to Make Fudgy Chewy Browkies
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions
Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture is very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This helps ensure no lumps and that everything is evenly mixed.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes, or until set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies
Fudgy Chewy Browkies can be served warm or at room temperature. Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or simply enjoy them on their own. They also make a great addition to dessert platters or as a sweet gift.
How to Store Fudgy Chewy Browkies
Store leftover Browkies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them in a single layer on a baking tray and then transferring them to a freezer-safe bag for up to 3 months.
Tips to Make Fudgy Chewy Browkies
- Make sure your eggs are at room temperature, as this helps to create a better texture.
- Avoid overmixing the batter once you add the dry ingredients; gentle folding is key.
- For a richer chocolate flavor, consider adding a bit more dark chocolate or using high-quality chocolate chips.
Variation
You can customize your Browkies by adding nuts, such as walnuts or pecans, for extra crunch. You can also try different types of chocolate chips, like white chocolate or peanut butter chips, for a fun twist.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate! Just keep in mind it will make the Browkies a bit sweeter.
2. Do I have to use Demerara sugar?
No, you can use granulated sugar instead. Demerara sugar gives a nice texture and flavor, but it’s not mandatory.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking.
Fudgy Chewy Browkies
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Fudgy Chewy Browkies, also known as Brookies, combine the rich taste of brownies with the chewy goodness of cookies, making them a delightful treat for any occasion.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula until just combined.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake for 12-14 minutes, or until set and crackly on top.
- Cool and Finish: Remove from the oven, sprinkle with sea salt if desired, and let cool for about 10 minutes before transferring to a cooling rack.
Notes
Store leftover Browkies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months for longer storage.