Why Make This Recipe
Crack Burgers are a delicious twist on the classic burger. With the creamy flavors of sour cream and ranch dressing, plus crispy bacon and melted cheddar cheese, these burgers are sure to impress! They are perfect for BBQs, family dinners, or even a simple weeknight meal. This recipe is easy to follow, so anyone can make these tasty burgers at home!
How to Make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
Grill the patties to your desired doneness, being careful as the burgers will be very moist. You can use a grill pan, outdoor grill, or a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, like pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
How to Serve Crack Burgers
Crack Burgers are best served hot right off the grill. Place each patty on a bun and let everyone customize their burger with toppings of their choice. Offer a side of fries or a fresh salad for a complete meal. These burgers are sure to be a hit!
How to Store Crack Burgers
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked patties. Wrap them in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer. When you’re ready to use them, thaw in the refrigerator and cook as directed.
Tips to Make Crack Burgers
- Make sure to use good-quality ground chuck for juicy burgers.
- Don’t overhandle the meat when forming patties.
- Press a dimple in the center of each patty to prevent puffing.
- Experiment with toppings to find your favorite combination.
- Try adding some spicy elements like jalapeños or hot sauce if you like heat!
Variation
For a healthier option, you can substitute ground turkey or chicken for the ground chuck. You can also use Greek yogurt instead of sour cream for a lighter version.
FAQs
1. Can I make the patties ahead of time?
Yes! You can prepare the patties ahead of time and store them in the fridge for a few hours or freeze them for later use.
2. What type of cheese can I use?
You can use any cheese you prefer! Cheddar, pepper jack, or even mozzarella can work well in this recipe.
3. Can I cook these burgers in the oven?
Yes! You can bake the patties on a baking sheet at 400°F for about 20 minutes or until they reach your desired doneness. Flip halfway through cooking for even browning.
Crack Burgers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Description
Delicious twist on classic burgers with sour cream, ranch, crispy bacon, and melted cheddar.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are even in size and thickness. Press a small dimple in the center of each patty.
- Grill the patties over medium heat to your desired doneness, using a meat thermometer to check the internal temperature.
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo. Customize with additional toppings as desired.
Notes
Tip: Toast the buns for a crispier texture and experiment with toppings to create a unique burger experience.