Chocolate Strawberry Yogurt Clusters

Why Make This Recipe

Chocolate Strawberry Yogurt Clusters are a delightful and nutritious treat. They combine fresh strawberries, creamy Greek yogurt, and rich chocolate to make a snack that is both satisfying and delicious. These clusters are perfect for satisfying your sweet tooth without feeling guilty. Plus, they are easy to prepare and make for a fun activity to do with kids or friends.

How to Make Chocolate Strawberry Yogurt Clusters

Ingredients

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Directions

  1. Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
  2. Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
  3. Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
  4. Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
  5. Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated. Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
  6. Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!

How to Serve Chocolate Strawberry Yogurt Clusters

Serve these clusters as a tasty snack or dessert. They are great for gatherings, movie nights, or even as a treat for kids. You can also pair them with fresh fruit or yogurt for a more filling option.

How to Store Chocolate Strawberry Yogurt Clusters

Store the clusters in an airtight container in the freezer. They will keep well for about 2-3 weeks. Just take them out whenever you need a quick snack!

Tips to Make Chocolate Strawberry Yogurt Clusters

  • Make sure the yogurt mixture is well combined so that each cluster has a good mix of strawberries.
  • Use high-quality chocolate for better flavor.
  • For easier dipping, let the chocolate cool slightly but still be melted.
  • Experiment with other toppings like nuts or sprinkles for added texture.

Variation

You can substitute the strawberries with other fruits like blueberries, raspberries, or bananas. Each fruit will give a different taste and texture to the clusters.

FAQs

1. Can I use flavored yogurt instead of plain Greek yogurt?
Yes, flavored yogurt can add more sweetness, but keep in mind that it might change the taste.

2. How long do these clusters last?
They can last in the freezer for about 2-3 weeks if stored properly.

3. Can I make these without the chocolate coating?
Yes, you can enjoy the yogurt clusters as they are, without the chocolate, for a healthier snack!

4. What if I don’t have coconut oil?
You can substitute coconut oil with any neutral oil or simply omit it. Just be aware that the chocolate may not set as well.

5. Can I make these clusters ahead of time?
Absolutely! These clusters are great for meal prep. Just store them in the freezer until you need them.

Print
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chocolate strawberry yogurt clusters 2025 09 10 153327 150x150 1

Chocolate Strawberry Yogurt Clusters

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 10 clusters
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and nutritious treat combining fresh strawberries, creamy Greek yogurt, and rich chocolate.


Ingredients

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil


Instructions

  1. Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly.
  2. Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet to form clusters, making about 10 clusters.
  3. Place the baking sheet with the yogurt clusters in the freezer and freeze until completely solid, about 1-2 hours.
  4. Once frozen, melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl and microwaving in 15-30 second intervals until melted.
  5. Carefully dip each frozen yogurt cluster into the melted chocolate, ensuring thorough coating, then place them back on the baking sheet.
  6. Sprinkle with sea salt if desired and return the clusters to the freezer for a few minutes to harden the chocolate.
  7. Enjoy your Chocolate Strawberry Yogurt Clusters!

Notes

For best results, use high-quality chocolate and ensure the yogurt mixture is well combined.

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