Why Make This Recipe
Honey Sesame Chicken is a delightful dish that combines the sweet taste of honey with the savory flavor of soy sauce. This recipe is easy to prepare and perfect for a weeknight dinner or for impressing guests. It’s a crowd-pleaser, especially for those who enjoy Asian-inspired dishes. Plus, it’s a great way to enjoy chicken in a flavorful and nutritious way.
How to Make Honey Sesame Chicken
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Green onions, sliced for garnish
Directions:
- Coat the chicken pieces in cornstarch and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the chicken and cook until golden and crispy.
- In a separate bowl, whisk together honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the chicken in the skillet and toss to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with sesame seeds and sliced green onions before serving.
How to Serve Honey Sesame Chicken
Serve Honey Sesame Chicken hot, right from the skillet. It pairs well with steamed rice or noodles. You can also add some stir-fried vegetables on the side to make it a complete meal. Don’t forget to sprinkle extra sesame seeds and green onions on top for a nice presentation!
How to Store Honey Sesame Chicken
If you have leftovers, store them in an airtight container in the refrigerator. Honey Sesame Chicken can be kept for about 3-4 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also microwave it, but the skillet method will help keep the chicken crispy.
Tips to Make Honey Sesame Chicken
- Make sure to cut the chicken into even pieces for uniform cooking.
- Adjust the sweetness by using more or less honey according to your taste.
- For extra crunch, you can double coat the chicken in cornstarch before frying.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
Variation
You can easily customize this dish. If you don’t have chicken, try using shrimp or tofu as a protein substitute. You can also add vegetables like bell peppers, broccoli, or snap peas for more color and nutrition.
FAQs
1. Can I make Honey Sesame Chicken ahead of time?
Yes, you can prepare the sauce and coat the chicken in cornstarch ahead of time. However, it’s best to cook the chicken right before serving for the best texture.
2. Is Honey Sesame Chicken healthy?
While it has some sugars from honey and soy sauce, you can make it healthier by using low-sodium soy sauce and adding lots of vegetables.
3. Can I freeze Honey Sesame Chicken?
Yes, you can freeze it after cooking. Just place it in an airtight container. Reheat it in a skillet when you’re ready to eat, and it will taste delicious!
Honey Sesame Chicken
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skilleting
- Cuisine: Asian
- Diet: None
Description
A delightful Sweet and Savory Honey Sesame Chicken dish, perfect for weeknight dinners or entertaining guests.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Green onions, sliced for garnish
Instructions
- Coat the chicken pieces in cornstarch and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the chicken and cook until golden and crispy.
- In a separate bowl, whisk together honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the chicken in the skillet and toss to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For a spice kick, add red pepper flakes to the sauce. Adjust sweetness with more or less honey to taste.