why make this recipe
Chicken Bacon Ranch Pasta is a deliciously creamy dish that combines your favorite flavors in one bowl. With savory chicken, crispy bacon, and a tasty ranch sauce, this meal is perfect for a quick dinner. It’s easy to make and is sure to please both kids and adults. Plus, it’s a great way to enjoy pasta in a fun and flavorful way!
how to make Chicken Bacon Ranch Pasta
Ingredients:
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (Rotini recommended)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Directions:
- Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set it aside, reserve the drippings, and roughly chop the bacon once it’s cooled.
- Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in the reserved bacon drippings over medium-high heat until golden and cooked through. Cube the chicken after it has rested.
- Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain the pasta.
- Make the Sauce: In the same skillet, melt the butter and sauté the minced garlic. Add the flour, then gradually stir in the half and half. Mix in the ranch seasoning and cheese until smooth and creamy.
- Combine: Add the drained pasta to the sauce, then mix in the chicken. Garnish with the crispy bacon. Serve warm.
how to serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta warm in a bowl. You can sprinkle some extra shredded cheddar cheese on top for added flavor. This dish pairs wonderfully with a side salad or garlic bread for a complete meal.
how to store Chicken Bacon Ranch Pasta
To store leftover Chicken Bacon Ranch Pasta, place it in an airtight container in the refrigerator. It will last for about 3-4 days. When you’re ready to eat it again, reheat in the microwave or on the stovetop until warmed through.
tips to make Chicken Bacon Ranch Pasta
- For extra flavor, marinate the chicken in ranch dressing before cooking.
- Use any type of pasta you have on hand; however, rotini holds the sauce well.
- Feel free to add vegetables like broccoli or spinach for more nutrition.
- Adjust the amount of cheese based on your preference for creaminess.
variation
You can add a different type of protein, like shrimp or turkey, to change up the dish. If you prefer a lighter version, substitute the half and half with milk or use whole-grain pasta.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a lower-fat alternative.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time and combine them just before serving.
Is this recipe good for meal prep?
Absolutely! It stores well in the fridge and can be easily reheated for meals throughout the week.

Chicken Bacon Ranch Pasta
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A creamy and flavorful pasta dish featuring chicken, crispy bacon, and a delicious ranch sauce.
Ingredients
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Instructions
- In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve the drippings, and chop bacon once cooled.
- Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in reserved bacon drippings over medium-high heat until cooked through. Cube chicken after resting.
- Cook pasta in boiling salted water until al dente. Drain.
- In the same skillet, melt butter and sauté minced garlic. Add flour, gradually stir in half and half. Mix in ranch seasoning and cheese until smooth.
- Add drained pasta to the sauce, then mix in chicken. Garnish with crispy bacon and serve warm.
Notes
For added flavor, marinate chicken in ranch dressing before cooking. Rotini holds the sauce well, but feel free to use any pasta.