why make this recipe
Air Fryer Fried Pickles are a tasty, crunchy snack that everyone loves! They are easy to make in an air fryer, which means you can enjoy all the flavor without the extra oil that comes from traditional frying. Plus, they are a perfect finger food for parties, game nights, or just a fun treat at home.
how to make Air Fryer Fried Pickles
Ingredients:
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I’m using Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions (the finer the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Directions:
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, then transfer it to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer, leaving some space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until golden brown.
- For the dip, simply combine all the ingredients in a small bowl. Enjoy!
how to serve Air Fryer Fried Pickles
Serve your Air Fryer Fried Pickles warm with your favorite dipping sauce. The creamy dip pairs perfectly with the crunchy pickles, making it a delicious snack. You can set them out on a platter for parties or enjoy them as a solo bite on game day.
how to store Air Fryer Fried Pickles
If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, pop them back in the air fryer for a few minutes to bring back their crispiness.
tips to make Air Fryer Fried Pickles
- Make sure to dry the pickles well; this helps them get crispy.
- Experiment with different spices in the egg wash for added flavor.
- Use a non-stick spray for the air fryer to prevent any sticking.
variation
You can try using different types of pickles, such as spicy dill or bread and butter pickles, to give your Air Fryer Fried Pickles a unique taste. You can also add grated cheese to the breadcrumbs for a cheesier bite.
FAQs
Q: Can I use a different type of pickle?
A: Yes! You can use any type of pickles you like, such as spicy pickles or sweet pickles.
Q: Can I bake these in the oven instead?
A: Yes, you can bake them. Arrange them on a baking sheet and bake in a preheated oven at 425°F for about 15-20 minutes, flipping halfway through.
Q: Are Air Fryer Fried Pickles gluten-free?
A: You can make them gluten-free by using gluten-free breadcrumbs and flour. Always check the labels to ensure the ingredients are suitable for a gluten-free diet.
Air Fryer Fried Pickles
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, crunchy, and easy-to-make fried pickles using an air fryer for a healthier twist on a classic snack.
Ingredients
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions
- 1 clove garlic, minced
- 1 teaspoon dried dill (optional)
Instructions
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top to dry.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, then transfer it to a baking sheet.
- Preheat your air fryer to 400°F (200°C). Add the pickles in a single layer, spray with oil, and air-fry for 5-7 minutes. Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until golden brown.
- For the dip, combine all the dip ingredients in a small bowl.
Notes
Ensure pickles are dry for a crispier outcome. You can experiment with different spices for added flavor.