Spicy Southern Cheesy Chicken Spaghetti Casserole

Why Make This Recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting dish that brings together delicious flavors in one hearty meal. This casserole is perfect for family dinners, potlucks, or when you want a satisfying meal with minimal effort. The blend of chicken, cheese, and spices gives it a southern kick, while the spaghetti makes it a filling option that everyone will love.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes on each side until golden and cooked through.
  3. Boil salted water and cook the spaghetti until al dente (about 8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

This casserole can be served hot right out of the oven. It pairs well with a side salad or some crusty bread. You can also drizzle some extra hot sauce on top for added spice. The leftovers are just as delicious and can be reheated quickly.

How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole

Leftovers can be stored in an airtight container in the fridge for up to 4 days. If you want to store it for longer, you can freeze it before baking. Just cover it tightly with plastic wrap and then foil. It can last in the freezer for about 2-3 months. Thaw it in the fridge before baking.

Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • To save time, you can use rotisserie chicken instead of cooking the chicken breasts.
  • Adjust the amount of cayenne pepper based on your spice preference.
  • Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
  • For a creamier casserole, add a little sour cream or cream cheese.

Variation

You can make this casserole with turkey or a meat substitute for a different twist. Swap in different cheese types, like Monterey Jack or pepper jack, for a different flavor.

FAQs

  1. Can I make this casserole ahead of time?
    Yes! You can prepare the casserole and store it in the fridge for up to a day before baking.

  2. Can I use whole wheat spaghetti?
    Yes, whole wheat spaghetti works well and adds extra fiber to the dish.

  3. What can I serve with this casserole?
    It goes great with a green salad, garlic bread, or steamed vegetables for a balanced meal.

Print
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spicy southern cheesy chicken spaghetti casserole 2025 09 10 153343 150x150 1

Spicy Southern Cheesy Chicken Spaghetti Casserole

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern
  • Diet: Non-Vegetarian

Description

A comforting and hearty casserole blending chicken, cheese, and spices, perfect for family dinners and potlucks.


Ingredients

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes on each side until golden and cooked through.
  3. Boil salted water and cook the spaghetti until al dente (about 8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

Great for potlucks and family dinners. Adjust cayenne pepper to taste and add vegetables like mushrooms or spinach for extra nutrition.

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