Creamy Garlic Parmesan Chicken Pasta

why make this recipe

The Ultimate Creamy Garlic Parmesan Chicken Pasta is perfect for a quick weeknight dinner or a special occasion. This dish combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce that is sure to please everyone at the table. It’s simple to make and packed with flavor, making it a meal you’ll want to prepare over and over again.

how to make Ultimate Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
• 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini)
• 3 tbsp Unsalted butter (Divided)
• 4–5 cloves Garlic (Minced)
• 1½ cups Heavy cream (For creamy sauce)
• ½ cup Chicken broth (For depth of flavor)
• 1 cup Parmesan cheese (Freshly grated)
• 1 tsp Italian seasoning (Divided)
• ¼ tsp Red pepper flakes (Optional)
• Salt and pepper (To taste)
• 2 tbsp Fresh parsley (Chopped for garnish)

Directions:

1. Cook Pasta: Start by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare & Cook Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken cubes, season with salt, pepper, and half the Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

3. Make Garlic Parmesan Sauce: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth. Stir well and let it simmer for a few minutes. Add the Parmesan cheese, remaining Italian seasoning, and red pepper flakes. Mix until the cheese is melted and the sauce is creamy.

4. Combine & Serve: Add the cooked pasta and the chicken back into the skillet. Toss everything together until the pasta is well coated with the sauce. Adjust seasoning if needed, and garnish with fresh parsley before serving.

how to serve Ultimate Creamy Garlic Parmesan Chicken Pasta

Serve this dish hot, right from the skillet to the plate. It pairs well with a side salad or garlic bread. For added flair, sprinkle some extra Parmesan cheese and cracked black pepper on top before serving.

how to store Ultimate Creamy Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to bring back the sauce’s creaminess.

tips to make Ultimate Creamy Garlic Parmesan Chicken Pasta

• Use freshly grated Parmesan cheese for the best flavor; pre-grated cheese doesn’t melt as well.
• Don’t overcook the pasta; it should still be slightly firm since it will continue to cook when mixed with the hot sauce.
• Adjust the red pepper flakes to your spice preference, or omit them for a milder sauce.

variation

Feel free to add vegetables like spinach, mushrooms, or cherry tomatoes to the pasta for added flavor and nutrition. You can also substitute the chicken with shrimp or make it a vegetarian dish by using tofu or adding more veggies.

FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare the chicken and sauce ahead of time and store them separately. Just combine and heat them with the pasta when you’re ready to serve.

2. Can I freeze the pasta?
   While it’s best fresh, you can freeze the creamy sauce separately. Thaw and heat it, then mix it with freshly cooked pasta and chicken.

3. What can I substitute for heavy cream?
   You can use half-and-half or a combination of milk and cream, but the sauce may be thinner. You can also use a non-dairy cream for a lighter option.

Ultimate Creamy Garlic Parmesan Chicken Pasta

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Non-Vegetarian

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Description

A quick and flavorful dish featuring tender chicken, twisted pasta, and a rich, creamy garlic parmesan sauce.

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Ingredients

• 2 large Boneless skinless chicken breasts, cut into 1-inch cubes
• 1 lb Twisted pasta (fusilli) or penne, rotini
• 3 tbsp Unsalted butter, divided
• 4–5 cloves Garlic, minced
• 1½ cups Heavy cream
• ½ cup Chicken broth
• 1 cup Freshly grated Parmesan cheese
• 1 tsp Italian seasoning, divided
• ¼ tsp Red pepper flakes, optional
• Salt and pepper, to taste
• 2 tbsp Fresh parsley, chopped for garnish

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Instructions

1. Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken cubes, season with salt, pepper, and half the Italian seasoning. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
3. In the same skillet, melt the remaining butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and chicken broth, and let simmer for a few minutes.
4. Add Parmesan cheese, remaining Italian seasoning, and red pepper flakes. Mix until the cheese melts and the sauce is creamy.
5. Add the cooked pasta and chicken back into the skillet, tossing until well coated with the sauce. Adjust seasoning if needed and garnish with fresh parsley before serving.

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Notes

Use freshly grated Parmesan cheese for the best flavor. Don’t overcook the pasta; it should be slightly firm as it will continue to cook in the sauce.