Name: Strawberry Dole Whip
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 2 cups frozen strawberries; 1/2 cup pineapple juice; 1/2 cup unsweetened coconut milk (or any milk of your choice); 1 tablespoon lemon juice; 2 tablespoons powdered sugar (adjust to taste)

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Why Make This Recipe

Strawberry Dole Whip is a delightful and refreshing treat that everyone loves. It combines the sweet taste of strawberries with the tropical flavors of pineapple and coconut. This recipe is simple to make and is perfect for hot days or as a fun dessert. It’s also a healthier option compared to many other sweets, making it a great choice for those looking to satisfy their sweet tooth without too much guilt.

How to Make Strawberry Dole Whip

Ingredients:

2 cups frozen strawberries
1/2 cup pineapple juice
1/2 cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)

Directions:

Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
Taste the mixture and add powdered sugar to adjust sweetness, blending again.
Serve immediately or freeze for 30 minutes for a firmer texture.

How to Serve Strawberry Dole Whip

You can serve Strawberry Dole Whip in bowls or cups. Garnish with fresh strawberries or a sprig of mint for an extra touch. It also pairs well with a drizzle of chocolate syrup or a sprinkle of shredded coconut on top.

How to Store Strawberry Dole Whip

If you have leftovers, store them in an airtight container in the freezer. They can keep for up to a week. When you’re ready to enjoy again, let it sit at room temperature for a few minutes before serving. You can also blend it again if it becomes too hard.

Tips to Make Strawberry Dole Whip

Use ripe strawberries for the best flavor.
For an extra creamy texture, you can add more coconut milk.
Adjust the sweetness by varying the amount of powdered sugar based on your taste.

Variation

If you want to try different flavors, swap out half of the strawberries for other frozen fruits like mango or banana. You could also add a splash of vanilla extract for added flavor.

FAQs

1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but for the best texture, make sure to freeze them first.

2. Is it possible to make this recipe dairy-free?
Absolutely! Using coconut milk already makes it dairy-free. You can also try almond milk or oat milk.

3. Can I make this ahead of time?
Yes, you can prepare it in advance and store it in the freezer. Just remember to stir or blend before serving for the best texture.