Why Make This Recipe

Tasty Spinach Tomato Pasta is a quick and easy dish full of fresh flavors. It’s perfect for busy evenings when you want something healthy and satisfying. The combination of spinach, tomatoes, and pasta makes for a colorful and nutritious meal that everyone will enjoy. Whether you’re cooking for yourself or for family and friends, this recipe is sure to please.

How to Make Tasty Spinach Tomato Pasta

Ingredients:

8 oz pasta (penne or your choice)
2 cups fresh spinach
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese for serving (optional)

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add halved cherry tomatoes to the skillet and cook for 3-4 minutes until soft.
Stir in the fresh spinach, cooking until wilted.
Combine the cooked pasta with the sautéed vegetables.
Season with salt and pepper to taste.
Serve warm, topped with Parmesan cheese if desired.

How to Serve Tasty Spinach Tomato Pasta

You can serve this dish warm, directly from the skillet. It’s great on its own or paired with a simple salad. If you want to add a special touch, sprinkle some grated Parmesan cheese on top before serving. A slice of garlic bread on the side can also enhance the meal.

How to Store Tasty Spinach Tomato Pasta

If you have leftovers, you can store Tasty Spinach Tomato Pasta in an airtight container in the refrigerator. Enjoy it within 2-3 days for the best taste and freshness. To reheat, simply warm it up in the microwave or on the stovetop with a splash of water to help bring back its texture.

Tips to Make Tasty Spinach Tomato Pasta

Make sure not to overcook the pasta; it should be al dente, meaning firm to the bite.
Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
If you like a bit of spice, add a pinch of red pepper flakes when sautéing the garlic.

Variation

For a protein-packed version, you can add grilled chicken or shrimp to the dish. This addition makes it even heartier and more filling.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the skillet.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook it right before serving.

What type of pasta works best for this recipe?
Penne is a popular choice, but you can use any pasta you like, such as fusilli, spaghetti, or even gluten-free options.