Why Make This Recipe

Butter Chicken is a popular dish that has won hearts worldwide. It’s creamy, flavorful, and perfect for a cozy dinner. This quick and easy version allows you to make delicious homemade Butter Chicken without spending hours in the kitchen. With simple ingredients and straightforward steps, you can bring restaurant-style food to your home.

How to Make Quick & Easy Homemade Butter Chicken

Ingredients:

1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ teaspoon curry powder
1 tablespoon Greek yogurt
3 tablespoons vegetable oil
3 tablespoons butter (divided)
6 garlic cloves (minced)
1 medium onion (diced)
1 15-ounce can tomato sauce
1 teaspoon sugar
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups heavy cream
½ teaspoon cayenne pepper (optional for heat)
1 teaspoon garam masala
½ teaspoon curry powder
¼ cup freshly chopped parsley (optional, for garnish)
Naan bread
Steamed rice

Directions:

Marinate the Chicken: In a bowl, combine the chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well and let it marinate for at least 30 minutes.
Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
Prepare the Sauce Base: In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and diced onion. Sauté until the onion is soft, about 5 minutes.
Build the Sauce: Pour in the tomato sauce, sugar, salt, and black pepper. Stir well and let it simmer for about 5 minutes.
Season and Simmer: Lower the heat, and stir in the heavy cream, cayenne pepper (if using), garam masala, and the remaining curry powder. Add back the chicken and let it simmer for another 5 to 10 minutes, allowing the flavors to meld together.
Finish with Butter: Stir in the last tablespoon of butter for extra creaminess. Adjust seasoning if necessary.
Serve and Enjoy: Garnish with freshly chopped parsley, and serve your Butter Chicken with naan bread and steamed rice.

How to Serve Quick & Easy Homemade Butter Chicken

For the best experience, serve your Butter Chicken hot with fluffy naan bread on the side. Steamed rice also pairs beautifully, soaking up the delicious sauce. You can add a sprinkle of fresh parsley to enhance the presentation.

How to Store Quick & Easy Homemade Butter Chicken

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Quick & Easy Homemade Butter Chicken

For extra flavor, let the chicken marinate overnight.
Adjust the spice level by adding more or less cayenne pepper.
You can substitute chicken thighs with chicken breasts if preferred.

Variation

Try adding vegetables like bell peppers or spinach to the sauce for added nutrition. You can also experiment with different types of meat, such as lamb or shrimp.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking.

2. How can I make this dish spicier?
To increase the heat, add more cayenne pepper or include chopped green chilies in the sauce.

3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance. Just reheat gently before serving.

Quick & Easy Homemade Butter Chicken