Why Make This Recipe

Chicken Ramen Stir Fry is a quick and tasty meal that combines the comforting flavors of ramen with colorful vegetables and tender chicken. It’s a perfect choice for busy nights when you want something delicious in a hurry. This dish is flexible, allowing you to add your favorite veggies or adjust the seasoning to your taste.

How to Make Chicken Ramen Stir Fry

Ingredients

2 packages (6 oz each) ramen noodles, seasoning packets discarded
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tbsp vegetable oil
1 red bell pepper, sliced
1 cup snap peas
1 carrot, julienned
3 cloves garlic, minced
1 tbsp ginger, minced
3 green onions, sliced (white and green parts separated)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
1/4 tsp white pepper

Directions

Bring a pot of water to boil for the ramen noodles.
While the water is heating, mix the soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl to make the sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
Add the chicken pieces and stir-fry until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the remaining oil. Stir-fry the bell pepper, snap peas, and carrot for 2-3 minutes until they are crisp-tender.
Add the minced garlic, ginger, and the white parts of the green onions. Stir-fry for another 30 seconds until fragrant.
Meanwhile, cook the ramen noodles in the boiling water for 2 minutes (slightly undercooked). Drain well.
Add the cooked chicken back to the pan with the vegetables. Toss in the cooked ramen noodles and sauce. Stir-fry everything together for 2-3 minutes until well combined and heated through.
Garnish with the green parts of the sliced green onions and serve hot.

How to Serve Chicken Ramen Stir Fry

Serve your Chicken Ramen Stir Fry hot on a plate. You can add more green onions on top for extra flavor. This dish pairs well with a cool drink or some pickled vegetables on the side.

How to Store Chicken Ramen Stir Fry

If you have leftovers, you can store the Chicken Ramen Stir Fry in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Reheat in a pan or microwave before eating.

Tips to Make Chicken Ramen Stir Fry

Make sure not to overcook the noodles; they should be slightly undercooked when you mix them with the stir-fried ingredients.
Adjust the amount of vegetables based on what you like or have on hand.
You can use chicken breast instead of thighs if you prefer a leaner option.

Variation

Feel free to swap in different proteins, like shrimp or tofu, or use a variety of vegetables such as broccoli or bok choy. You can also add a splash of chili sauce if you like a bit of heat.

FAQs

Can I use regular spaghetti instead of ramen noodles?
Yes, you can use spaghetti, but the cooking time may vary. Just make sure to cook it until it’s slightly undercooked.

Is this dish gluten-free?
No, since it contains ramen noodles and soy sauce, it is not gluten-free. However, you can find gluten-free alternatives for both.

Can I prepare it in advance?
Yes, you can chop the vegetables and chicken ahead of time. Just store them in the fridge until you’re ready to cook.

Enjoy making your Chicken Ramen Stir Fry! It’s simple, quick, and packed with flavor!

Chicken Ramen Stir Fry