Why Make This Recipe
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a delightful dish that is easy to make and full of flavor. This recipe combines juicy steak with a creamy, cheesy sauce that enhances every bite. It’s perfect for a weeknight dinner or a special occasion, making it a versatile option that everyone will love.
How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Ingredients:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions:
- Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add the steak back in and toss to coat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Serve: Pour the sauce over the steak bites or serve it on the side. Garnish with parsley and serve immediately.
How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
These garlic butter steak bites are best served hot. You can pair them with sides like mashed potatoes, steamed vegetables, or a fresh salad. The rich Parmesan cream sauce makes it perfect for dipping or drizzling over your favorite sides.
How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
If you have leftovers, let the steak bites cool completely before placing them in an airtight container. You can store them in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Ensure your steak cubes are dry before cooking to get a nice sear.
- Cook the steak in batches if your skillet isn’t large enough to avoid steaming.
- Experiment with different types of cheese like mozzarella or fontina for a different flavor profile.
- Add some veggies like bell peppers or onions to the skillet for extra flavor and texture.
Variation
You can easily turn this dish into a one-pot meal by adding vegetables like broccoli, asparagus, or mushrooms. Simply sauté them in the skillet after the steak is cooked, then follow the steps for the garlic butter and Parmesan cream sauce.
FAQs
Can I use a different cut of steak?
Yes, while sirloin and ribeye are great options, you can also use tenderloin or any cut you prefer.
Is it necessary to use heavy cream?
Heavy cream makes the sauce rich and creamy, but you can use half-and-half for a lighter version.
How spicy is this recipe?
The recipe is not spicy unless you add red pepper flakes. You can adjust the spice level to your taste.
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: American
- Diet: None
Description
Juicy steak bites in a creamy, cheesy garlic butter sauce, perfect for any occasion.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add the steak back in and toss to coat.
- In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Pour the sauce over the steak bites or serve it on the side. Garnish with parsley and serve immediately.
Notes
Best served hot with sides like mashed potatoes or fresh salad. Leftovers can be stored in the refrigerator for up to 3 days.