Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Ground Beef: 1 lb (80/20 fat content recommended); Cheddar Cheese: 1 cup, shredded; Garlic Powder: 2 tsp; Salt: 1 tsp; Black Pepper: 1 tsp; Refrigerated Biscuit Dough: 2 cans (8 biscuits each); Butter: 2 tbsp, melted; Parmesan Cheese: ½ cup, grated; Garlic Powder: 1 tsp

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why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and tasty way to enjoy the classic flavors of a cheeseburger in a new form. These little bites are perfect for parties, game days, or just a family treat. They combine juicy beef, gooey cheese, and the irresistible flavors of garlic and parmesan, all wrapped in biscuit dough. Everyone will love them!

how to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

Ground Beef: 1 lb (80/20 fat content recommended)
Cheddar Cheese: 1 cup, shredded
Garlic Powder: 2 tsp
Salt: 1 tsp
Black Pepper: 1 tsp
Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
Butter: 2 tbsp, melted
Parmesan Cheese: ½ cup, grated
Garlic Powder: 1 tsp

Directions:

Step 1: Prepare Your Ingredients
Gather all your ingredients and preheat your oven to 375°F (190°C). This will make baking easier when the time comes.

Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s fully browned. Make sure to break it apart as it cooks. Once done, drain any excess fat. Then add 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper to the beef. Stir well.

Step 3: Assemble Your Cheeseburger Bombs
Open the refrigerated biscuit dough. Take one biscuit and flatten it in your hand. Place a spoonful of the cooked ground beef mixture and a bit of shredded cheddar cheese in the center. Fold the biscuit over the filling and pinch the edges to seal it tightly.

Step 4: Bake the Cheeseburger Bombs
Place the filled biscuits on a baking sheet lined with parchment paper. Bake in your preheated oven for about 12-15 minutes or until they are golden brown.

Step 5: Add the Parmesan Garlic Topping
In a small bowl, mix the melted butter, grated parmesan cheese, and 1 teaspoon of garlic powder. Once the bombs are out of the oven, brush this mixture over the top of each one for an extra burst of flavor.

how to serve Garlic Parmesan Cheeseburger Bombs

These bomb bites can be served warm right out of the oven. They pair well with your favorite dipping sauces like ketchup, mustard, or ranch dressing. You can also serve them on a platter at gatherings or as a fun snack while watching a game.

how to store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, let them cool completely. Then, place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

tips to make Garlic Parmesan Cheeseburger Bombs

Use lean ground beef for a healthier option.
Make sure the biscuit dough is sealed well to prevent leaking during baking.
Feel free to add other toppings like diced onions or pickles inside the bombs for extra flavor!

variation

You can customize this recipe by using different types of cheese like pepper jack for a spicy kick or mixing in diced jalapeños. You could also try using turkey or chicken instead of beef for a lighter option.

FAQs

Q: Can I use frozen biscuit dough instead of refrigerated?
A: Yes, but you will need to thaw it first before assembling the bombs.

Q: Can I make these ahead of time?
A: Yes, you can prepare the bombs and store them unbaked in the refrigerator for up to 24 hours. Bake them fresh when you’re ready to serve.

Q: What can I serve with these bombs?
A: You can serve them with dipping sauces like ketchup, barbecue sauce, or a simple ranch dressing. They also go great with a side salad or fries!

Garlic Parmesan Cheeseburger Bombs