why make this recipe
Slow Cooker Salisbury Steak Meatballs are a great family-friendly meal. They are comforting, tasty, and easy to prepare. This dish brings the classic flavors of Salisbury steak to your table in a simple way. With just a few ingredients and a slow cooker, you can create a hearty meal that everyone will love. Plus, it’s a perfect choice for busy days when you want something warm and delicious without spending hours in the kitchen.
how to make Slow Cooker Salisbury Steak Meatballs
To prepare Slow Cooker Salisbury Steak Meatballs, start by spraying the insert of your slow cooker with nonstick cooking spray. Then, place the frozen meatballs directly in the slow cooker. In a separate mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. Pour the sauce over the meatballs and stir gently to coat them evenly. Cover the slow cooker and cook on LOW for 5 to 6 hours.
After this, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker and cook for an additional 10 minutes until the gravy thickens. Serve your delicious meatballs hot over mashed potatoes or egg noodles, and garnish with fresh parsley if you’d like.
Ingredients:
- 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Directions:
- Spray the insert of the slow cooker with nonstick cooking spray.
- Dump the frozen meatballs directly into the slow cooker insert.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
- Pour the sauce mixture over the meatballs and gently stir to coat.
- Cover with the lid and cook on LOW for 5–6 hours.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
- Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
- Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.
how to serve Slow Cooker Salisbury Steak Meatballs
Serve these meatballs over a bed of creamy mashed potatoes or on top of soft egg noodles. They are also great with a side of steamed vegetables or a fresh salad. This dish is perfect for family dinners, gatherings, or even meal prep for the week.
how to store Slow Cooker Salisbury Steak Meatballs
To store leftovers, let the meatballs cool completely first. Then, transfer them to an airtight container and place them in the refrigerator. They will stay fresh for up to 3-4 days. You can also freeze the meatballs in a freezer-safe container for up to 2-3 months. Just reheat them in the microwave or on the stovetop when you are ready to enjoy them again.
tips to make Slow Cooker Salisbury Steak Meatballs
- If you prefer homemade meatballs, you can make your own using ground beef, breadcrumbs, and seasonings.
- For a richer flavor, you can use regular beef broth instead of reduced-sodium beef broth.
- If you like more veggies, add sliced mushrooms or chopped onions to the slow cooker for added taste and texture.
- Always keep an eye on the cooking time, as slow cookers can vary in temperature.
variation
You can switch the meatballs for turkey or chicken meatballs for a lighter option. You can also modify the sauce by adding different seasonings or using a mushroom gravy mix for a different flavor.
FAQs
Q: Can I use fresh meatballs instead of frozen?
A: Yes, you can use fresh meatballs. Just make sure to adjust the cooking time as they may cook faster than frozen.
Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free meatballs and substitute gluten-free gravy and onion soup mixes.
Q: Can I double the recipe?
A: Yes, you can double the ingredients. Just make sure your slow cooker is large enough to hold everything. If needed, increase the cooking time slightly.
Slow Cooker Salisbury Steak Meatballs
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
These comforting and tasty Slow Cooker Salisbury Steak Meatballs are a family-friendly meal that combines classic flavors with easy preparation.
Ingredients
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the insert of the slow cooker with nonstick cooking spray.
- Dump the frozen meatballs directly into the slow cooker insert.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
- Pour the sauce mixture over the meatballs and gently stir to coat.
- Cover with the lid and cook on LOW for 5–6 hours.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
- Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
- Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2-3 months. For a richer flavor, use regular beef broth and add veggies like mushrooms or onions if desired.