Why Make This Recipe

Heavenly Red Velvet Cinnamon Rolls are not just a treat; they are an experience. These rolls combine the rich flavors of red velvet cake with the warm, cozy taste of cinnamon rolls, making them perfect for breakfast, brunch, or even dessert. The vibrant color is eye-catching and festive, and the soft, pillowy texture is simply irresistible. Whether it’s a special occasion or just a rainy day, these delightful rolls will brighten your mood and impress everyone who tries them!

How to Make Heavenly Red Velvet Cinnamon Rolls

Ingredients:

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk (to adjust consistency)

Directions:

Step 1: Prepare the Dough
In a large bowl, mix the flour, sugar, yeast, baking powder, and salt. In another bowl, combine the warm milk, melted butter, egg, red food coloring, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for about 5-7 minutes until it is smooth. Place it in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.

Step 2: Prepare the Filling
While the dough is rising, mix the softened butter, brown sugar, cinnamon, and mini chocolate chips (if using) in a bowl until well combined.

Step 3: Roll and Assemble
Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the cinnamon filling over the dough, leaving a small border. Roll the dough tightly from the long side into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 4: Bake the Rolls
Preheat the oven to 350°F (175°C). Cover the rolls and let them rise for another 30 minutes. Bake them in the preheated oven for 25-30 minutes, or until they are golden brown.

Step 5: Make the Frosting
In a bowl, beat the softened cream cheese, butter, powdered sugar, vanilla extract, and enough milk to achieve a smooth consistency.

Step 6: Frost and Serve
Once the rolls have cooled slightly, spread the cream cheese frosting generously over the top. Serve warm and enjoy!

How to Serve Heavenly Red Velvet Cinnamon Rolls

Serve these delightful cinnamon rolls fresh out of the oven, drizzled with creamy frosting. Pair them with a cup of coffee or a glass of milk for the ultimate indulgence. They are great for special gatherings or a cozy morning at home.

How to Store Heavenly Red Velvet Cinnamon Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. To reheat, just warm them in the oven or microwave.

Tips to Make Heavenly Red Velvet Cinnamon Rolls

Make sure your yeast is fresh for proper rising.
If you want a richer color, adjust the amount of red food coloring.
You can mix in nuts or additional chocolate chips to the filling for an extra crunch.
Let the cream cheese frosting sit at room temperature for a few minutes to make it easier to spread.

Variation

For a twist on this recipe, try using a cream cheese or Nutella filling instead of traditional cinnamon filling. You can also experiment with different types of frosting, like vanilla or chocolate.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly fine for this recipe.

2. How can I make these rolls ahead of time?
You can prepare the rolls, let them rise, then cover them and refrigerate overnight. Bake them fresh the next morning!

3. Can I skip the chocolate chips?
Absolutely! The rolls are delicious even without the chocolate chips if you prefer a more traditional cinnamon roll flavor.

Heavenly Red Velvet Cinnamon Rolls