Bang Bang Chicken Sliders

Why Make This Recipe

Bang Bang Chicken Sliders are a fun and delicious way to enjoy a tasty meal. The combination of tender chicken tossed in a zesty sauce makes these sliders irresistible. They are perfect for gatherings, parties, or even a quick family dinner. Plus, they are easy to make and can be served in just minutes!

How to Make Bang Bang Chicken Sliders

Ingredients:

  • 1 pound chicken breast, cooked and shredded
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 teaspoon lime juice
  • Mini slider buns
  • Lettuce (for topping)
  • Optional: sliced green onions for garnish

Directions:

  1. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce. Mix well.
  2. In another bowl, toss the shredded chicken with the Bang Bang sauce until well coated.
  3. Assemble the sliders by placing a spoonful of the Bang Bang chicken on the mini slider buns.
  4. Top with a piece of lettuce and garnish with sliced green onions if desired.
  5. Serve immediately and enjoy!

How to Serve Bang Bang Chicken Sliders

Serve the Bang Bang Chicken Sliders warm. They are great as an appetizer or main dish. You can add extra toppings like pickles, jalapeños, or avocado for added flavor. Pair them with fries or a light salad for a complete meal.

How to Store Bang Bang Chicken Sliders

If you have leftovers, store the chicken and sauce separately from the buns. Place the chicken in an airtight container in the fridge for up to 3 days. The buns can be kept in a bag or container to prevent them from going stale. When ready to eat, reheat the chicken and assemble the sliders again.

Tips to Make Bang Bang Chicken Sliders

  • Use rotisserie chicken for an easier option.
  • Adjust the amount of sriracha based on your spice preference.
  • For a healthier twist, use Greek yogurt instead of mayonnaise.

Variation

You can change the flavor by adding different sauces or spices to the chicken. Try using barbecue sauce for a smoky taste or ranch dressing for a creamy variation.

FAQs

1. Can I use turkey instead of chicken?
Yes, shredded turkey works great in this recipe and gives a slightly different flavor.

2. How spicy is the Bang Bang sauce?
The heat level depends on how much sriracha you add. Start with a small amount and adjust to your taste.

3. Can I make the Bang Bang sauce ahead of time?
Absolutely! You can prepare the Bang Bang sauce a day in advance and store it in the fridge until you are ready to use it.

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bang bang chicken sliders 2025 09 10 153403 150x150 1

Bang Bang Chicken Sliders

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Dairy-Free

Description

Delicious sliders featuring tender chicken coated in a zesty Bang Bang sauce, perfect for gatherings or family dinners.


Ingredients

  • 1 pound chicken breast, cooked and shredded
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 teaspoon lime juice
  • Mini slider buns
  • Lettuce (for topping)
  • Optional: sliced green onions for garnish


Instructions

  1. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce. Mix well.
  2. In another bowl, toss the shredded chicken with the Bang Bang sauce until well coated.
  3. Assemble the sliders by placing a spoonful of the Bang Bang chicken on the mini slider buns.
  4. Top with a piece of lettuce and garnish with sliced green onions if desired.
  5. Serve immediately and enjoy!

Notes

Use rotisserie chicken for an easier option. Adjust the amount of sriracha based on your spice preference. For a healthier twist, use Greek yogurt instead of mayonnaise.

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