Why Make This Recipe

Cheesy Parmesan Mozzarella Bites are perfect for anyone who loves cheese! These little snacks are crispy on the outside and gooey on the inside, making them a hit at any gathering or as a simple treat at home. They are easy to make and are sure to please both kids and adults.

How to Make Cheesy Parmesan Mozzarella Bites

Ingredients

1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
In a separate bowl, whisk the eggs with salt and pepper.
Form the cheese mixture into golf ball-sized bites.
Dip each bite in the egg mixture, then roll in the breadcrumbs until fully coated.
Place the bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.

How to Serve Cheesy Parmesan Mozzarella Bites

These bites are perfect as an appetizer or snack. Serve them hot, straight from the oven, with marinara sauce or your favorite dipping sauce. You can also sprinkle fresh parsley on top for a nice touch.

How to Store Cheesy Parmesan Mozzarella Bites

If you have leftovers, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply pop them back in the oven for a few minutes until heated through.

Tips to Make Cheesy Parmesan Mozzarella Bites

Make sure to use panko breadcrumbs for an extra crispy texture.
You can adjust the amount of salt and pepper according to your taste.
If you prefer a spicier kick, consider adding some crushed red pepper flakes to the cheese mixture.

Variation

Feel free to mix in other ingredients like chopped herbs, garlic powder, or even finely chopped vegetables to give your bites a unique flavor.

FAQs

Can I freeze Cheesy Parmesan Mozzarella Bites?
Yes, you can freeze them before baking. Just place the formed bites on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko gives a lighter and crunchier texture.

What can I serve with Cheesy Parmesan Mozzarella Bites?
They go well with marinara sauce, ranch dressing, or even a spicy aioli. Consider serving a variety of dips for a fun taste experience!