why make this recipe

Sticky Garlic Chicken Noodles are a delicious and easy meal that can be prepared in a short time. This dish combines tender chicken with flavorful garlic sauce, making it perfect for busy weeknight dinners or special occasions. The sticky sauce clings to the noodles, making every bite enjoyable. Plus, it’s a crowd-pleaser that both kids and adults will love!

how to make Sticky Garlic Chicken Noodles

Ingredients :

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions :

In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
Toss the chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook until golden and cooked through, about 6–8 minutes.
Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
Cook noodles according to package instructions. Drain and set aside.
Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, right from the skillet. You can place the noodles on a plate and add extra green onions or sesame seeds for garnish. This dish goes well with a side of steamed vegetables or a simple salad for a complete meal.

how to store Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, you can use a microwave or a skillet on medium heat. Add a splash of water or extra sauce to prevent drying out.

tips to make Sticky Garlic Chicken Noodles

Make sure the chicken is evenly coated with cornstarch for a crispy texture.
Adjust the amount of honey for sweetness based on your taste preferences.
For more crunch, consider adding vegetables like bell peppers or snap peas while cooking the chicken.
If you love spice, increase the red chili flakes to your liking.

variation

You can make this dish with shrimp instead of chicken for a seafood twist. Additionally, you can substitute the noodles for zucchini noodles or whole grain noodles for a healthier option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.

2. What type of noodles work best?
You can use rice noodles or egg noodles, depending on your preference. Both work well with the sauce!

3. Can I make this dish vegetarian?
Yes! Substitute the chicken with tofu and use vegetable broth in the sauce for a tasty vegetarian option.

Sticky Garlic Chicken Noodles