Why Make This Recipe

Honey Garlic Shrimp Bowls are a delicious and easy meal that brings together sweet and savory flavors in a colorful dish. This recipe is perfect for busy weeknights or when you want something quick yet satisfying. The combination of juicy shrimp, fresh veggies, and flavorful sauce makes this bowl enjoyable and healthy, too. Plus, it’s customizable with your favorite grains and vegetables!

How to Make Honey Garlic Shrimp Bowls

Ingredients:

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white rice, brown rice, or quinoa
1 cup broccoli florets, steamed or sautéed
¼ cup green onions, finely sliced
Optional: sesame seeds or crushed red pepper flakes for garnish

Directions:

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey gives a gentle sweetness that pairs well with the strong garlic flavor and warm ginger.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook for about 2–3 minutes per side, just until they turn pink and curl into a ‘C’ shape. Avoid overcooking, as they will finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Allow it to bubble and thicken slightly, coating the shrimp in a shiny glaze. Stir gently to ensure all shrimp are well-coated. This process takes about 2 minutes.
Steam or Sauté Veggies: While the shrimp are cooking, quickly steam the broccoli until bright green and tender. Alternatively, you can sauté them for a little caramelization to add a smoky flavor.
Build Your Bowl: Scoop your choice of rice or quinoa into bowls. Add the honey garlic shrimp on top, drizzle with the sauce, and place the vegetables neatly. Finish with a sprinkle of green onions and, if desired, sesame seeds or red pepper flakes for a kick.

How to Serve Honey Garlic Shrimp Bowls

Serve your Honey Garlic Shrimp Bowls immediately while they are hot. They can be enjoyed as a main dish for lunch or dinner. Consider pairing it with a refreshing salad or steamed dumplings for a complete meal.

How to Store Honey Garlic Shrimp Bowls

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2–3 days. To reheat, simply warm them in the microwave or on the stove until heated through.

Tips to Make Honey Garlic Shrimp Bowls

Be careful not to overcook the shrimp; they cook quickly and can become rubbery.
For extra flavor, marinate the shrimp in the honey garlic mixture for 15–30 minutes before cooking.
Feel free to swap in other vegetables like bell peppers or snap peas to keep it interesting.

Variation

You can easily swap out shrimp for chicken, tofu, or vegetables for a vegetarian version. Adjust cooking times as necessary based on your chosen protein or vegetable.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

2. What other vegetables can I add?
You can add any vegetables you like, such as bell peppers, carrots, or snap peas.

3. How can I make this recipe gluten-free?
Simply use tamari instead of soy sauce for a gluten-free option.

Enjoy making your Honey Garlic Shrimp Bowls! They are simple, quick, and bursting with flavor!

Honey Garlic Shrimp Bowls