why make this recipe

Caramel Apple Cheesecake Bars are a delightful dessert that brings together the creamy richness of cheesecake, the tartness of apples, and the sweetness of caramel. This recipe is perfect for any occasion, from holiday gatherings to simple family dinners. They are easy to make and offer a deliciously satisfying treat that appeals to both kids and adults. With a delightful combination of flavors and textures, these bars are sure to be a hit with everyone!

how to make Caramel Apple Cheesecake Bars

Ingredients :

2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
1/4 cup granulated sugar
1/4 tsp cinnamon
16 oz cream cheese (softened)
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 medium Granny Smith apples (peeled and diced)
2 tbsp lemon juice
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter (cold and cubed)
1/4 cup chopped pecans (optional)
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter
1/4 tsp salt

Directions :

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
Make the crust: In a bowl, mix graham cracker crumbs, melted butter, granulated sugar, and cinnamon until well combined. Press this mixture into the bottom of the prepared pan to form a crust.
Prepare the cheesecake layer: In a mixing bowl, beat the softened cream cheese with 1/2 cup granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well blended. Pour this mixture over the crust in the baking pan.
Make the apple layer: In a separate bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread this apple mixture evenly over the cheesecake layer.
Create the streusel topping: In another bowl, combine all-purpose flour, brown sugar, and cold cubed butter. Mix until crumbly. Stir in chopped pecans if using, and sprinkle this topping over the apple layer.
Bake the bars: Place the pan in the oven and bake for about 40-45 minutes, or until the edges are set and lightly golden.
Make the caramel sauce: In a small saucepan, combine granulated sugar and water. Heat over medium heat until the sugar dissolves and turns a golden color. Remove from heat and carefully stir in heavy cream, butter, and salt. Allow the sauce to cool slightly.
Serve: Once cooled, cut the bars into squares and drizzle with the caramel sauce before serving.

how to serve Caramel Apple Cheesecake Bars

Serve these delicious bars chilled or at room temperature. A drizzle of homemade caramel sauce adds a lovely touch. They are great on their own or paired with whipped cream for extra indulgence.

how to store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. You can also freeze them! For freezing, wrap individual bars in plastic wrap and then place them in a freezer bag. They can last up to 2-3 months in the freezer.

tips to make Caramel Apple Cheesecake Bars

Make sure the cream cheese is softened to room temperature for easier mixing.
For a more intense apple flavor, use a mix of tart and sweet apples.
If you prefer, you can skip the caramel sauce for a simpler treat.
Allow the bars to cool completely before cutting for cleaner slices.

variation

You can add a sprinkle of oats to the streusel topping for added texture. Another variation is to substitute different fruits, like pears or cherries, for the apples.

FAQs

1. Can I make these bars ahead of time?
Yes, these bars can be made a day in advance. Just store them in the fridge until you are ready to serve.

2. What if I don’t have graham cracker crumbs?
You can use vanilla wafer crumbs or any sweet cookie crumb as a substitute for the crust.

3. Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce can save time and is a great alternative to make these bars quicker.

Caramel Apple Cheesecake Bars