why make this recipe
Ground Beef Enchiladas are a delicious and satisfying meal perfect for any occasion. They are easy to prepare and can feed a crowd. With flavorful beef wrapped in soft tortillas, each bite is packed with taste. Plus, they are customizable and can be made with ingredients you already have at home.
how to make Ground Beef Enchiladas
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until they are translucent (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder to the pan; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
how to serve Ground Beef Enchiladas
Serve Ground Beef Enchiladas hot out of the oven. You can top them with a dollop of sour cream and, if desired, add some chopped fresh cilantro or avocado for extra flavor. They pair well with a side of Mexican rice or refried beans.
how to store Ground Beef Enchiladas
If you have leftovers, let the enchiladas cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just wrap the assembled but unbaked enchiladas tightly in foil or plastic wrap and place them in the freezer. They will keep for up to 3 months.
tips to make Ground Beef Enchiladas
- Use lean ground beef to keep the dish healthier.
- Feel free to add vegetables like bell peppers or corn to the beef mixture for added nutrition and flavor.
- Customize the cheese according to your preference; use pepper jack for a spicy twist.
variation
You can switch the ground beef for shredded chicken or turkey for a lighter option. Vegetarian enchiladas can also be made using black beans and assorted veggies instead of meat.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, corn tortillas work well and add a nice flavor to the enchiladas. Just make sure to warm them first to prevent cracking.
2. How can I make enchilada sauce from scratch?
You can blend tomatoes, chili powder, garlic, onion, and spices to make a quick enchilada sauce. Simmer it on the stove for about 15 minutes to enhance the flavors.
3. Can I prepare Ground Beef Enchiladas ahead of time?
Absolutely! You can prepare the filling and assemble the enchiladas ahead of time, then cover and refrigerate them until you’re ready to bake.
Ground Beef Enchiladas
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Description
Delicious and satisfying ground beef enchiladas that are easy to prepare and perfect for any occasion.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until they are translucent (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder to the pan; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Use lean ground beef for a healthier option. Feel free to add vegetables like bell peppers or corn to the filling for extra nutrition.