why make this recipe

Fried Mac and Cheese Bites are a fun twist on the classic comfort food. They’re crispy on the outside, gooey on the inside, and perfect for parties, game days, or just a tasty snack at home. This dish captures the best of both worlds—comfort food and finger food. Kids and adults alike will love these bite-sized treats!

how to make Fried Mac and Cheese Bites

Ingredients:

2 cups elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
1 cup all-purpose flour (for breading)
3 eggs, beaten
2 cups breadcrumbs
Vegetable oil for frying

Directions:

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux.
Gradually add the milk to the roux, whisking constantly until the mixture thickens.
Stir in the cheddar and mozzarella cheese until melted and smooth.
Add the cooked macaroni to the cheese sauce, stirring to combine. Season with salt and pepper.
Spread the mac and cheese mixture into a baking dish and refrigerate until firm, about 2 hours.
Once set, cut the mac and cheese into bite-sized squares or use a cookie cutter for shapes.
Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow dishes.
Dredge each mac and cheese piece in flour, dip in egg, and coat with breadcrumbs.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the mac and cheese bites in batches until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on a paper towel-lined plate. Serve hot.

how to serve Fried Mac and Cheese Bites

Serve the Fried Mac and Cheese Bites hot and crispy. They pair well with marinara sauce, ranch dressing, or any dipping sauce of your choice. You can also serve them as an appetizer at parties or as a delicious side dish alongside burgers and sandwiches.

how to store Fried Mac and Cheese Bites

To store leftover bites, let them cool completely. Place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in an oven or air fryer to retain their crispy texture.

tips to make Fried Mac and Cheese Bites

Make sure the mac and cheese mixture is firm before cutting it. This will help the bites hold their shape.
Keep the oil temperature steady while frying to avoid soggy or unevenly cooked bites.
Feel free to add spices or herbs to the cheese sauce for extra flavor.

variation

You can spice things up by adding cooked bacon, diced jalapeños, or herbs into the cheese mixture. For a healthier alternative, try baking the bites in the oven!

FAQs

Can I freeze Fried Mac and Cheese Bites?

Yes, you can freeze them before frying. Just ensure they are well-wrapped and they can last up to 2 months. When ready to cook, fry them directly from the freezer.

Can I use different cheeses?

Absolutely! Feel free to mix and match with your favorite cheeses like gouda, pepper jack, or even a cheese blend.

How do I prevent the bites from falling apart while frying?

Ensure the mac and cheese is well-chilled and firm before breading. This helps them hold together while frying.

Fried Mac and Cheese Bites