Why Make This Recipe
Creamy Garlic Shrimp Over Mashed Potatoes is a comforting dish that brings together the rich flavors of shrimp and creamy sauce. It’s easy to prepare and makes for a satisfying meal that can impress family and friends. The combination of savory garlic, creamy goodness, and the heartiness of mashed potatoes creates a delightful dining experience. Whether you’re cooking for a special occasion or just a weekday dinner, this recipe is sure to please.
How to Make Creamy Garlic Shrimp Over Mashed Potatoes
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 cups mashed potatoes
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Directions
- In a skillet, heat olive oil over medium heat. Add shrimp and sprinkle with paprika, cooking until shrimp are pink and opaque. Remove from skillet and set aside.
- In the same skillet, add butter and garlic, cooking until garlic is fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and thyme, cooking until the sauce thickens.
- Season with salt and pepper to taste.
- Serve shrimp over a bed of mashed potatoes, drizzled with the cream sauce.
How to Serve Creamy Garlic Shrimp Over Mashed Potatoes
Serve the creamy garlic shrimp hot over a generous scoop of mashed potatoes. You can garnish with additional thyme or a sprinkle of Parmesan cheese for an extra touch. This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
How to Store Creamy Garlic Shrimp Over Mashed Potatoes
If you have leftovers, allow the dish to cool down before storing. Place the shrimp and sauce in an airtight container in the refrigerator for up to 2 days. Store mashed potatoes separately to maintain their texture. Reheat in the microwave or on the stovetop before serving.
Tips to Make Creamy Garlic Shrimp Over Mashed Potatoes
- Make sure not to overcook the shrimp; they should be just pink and opaque.
- You can use frozen shrimp for this recipe as well; just make sure to thaw them properly before cooking.
- Add a splash of lemon juice to the sauce for a bright flavor boost.
- If you like a little heat, add some red pepper flakes to the sauce.
Variation
For a twist on this dish, you can add vegetables like spinach or cherry tomatoes to the sauce for added flavor and nutrition.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Q: What type of potatoes should I use for mashed potatoes?
A: You can use russet or Yukon gold potatoes for creamy mashed potatoes.
Q: Can I make this dish ahead of time?
A: You can prepare the shrimp and sauce ahead of time and reheat them before serving. However, freshly made mashed potatoes are best for taste and texture.
Creamy Garlic Shrimp Over Mashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Description
A comforting dish featuring shrimp in a creamy garlic sauce served over buttery mashed potatoes, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 cups mashed potatoes
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add shrimp and sprinkle with paprika, cooking until shrimp are pink and opaque. Remove from skillet and set aside.
- In the same skillet, add butter and garlic, cooking until garlic is fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and thyme, cooking until the sauce thickens.
- Season with salt and pepper to taste.
- Serve shrimp over a bed of mashed potatoes, drizzled with the cream sauce.
Notes
Don’t overcook the shrimp; they should be just pink and opaque. You can use frozen shrimp, just ensure they’re properly thawed. A splash of lemon juice can brighten the sauce.