why make this recipe
Pin on Yumm is a delightful dish that is simple to make and perfect for any occasion. It brings together fresh ingredients and is a great way to impress your family and friends. Whether it’s a casual meal or a special gathering, this recipe will surely please everyone at the table.
how to make Pin on Yumm
Ingredients:
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 cup of your favorite vegetables (like carrots, peas, or bell peppers)
- 1 cup of cooked chicken or tofu (optional)
- Soy sauce to taste
- Green onions for garnish
Directions:
- Start by rinsing the rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, water, olive oil, and salt. Bring to a boil.
- Once it boils, reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the water is absorbed.
- While the rice cooks, heat a pan over medium heat. Add a little olive oil and pour in your choice of vegetables. Sauté for about 5 minutes or until they are tender.
- If using chicken or tofu, add it to the pan and cook until heated through.
- When the rice is done, fluff it with a fork and mix it with the sautéed vegetables and chicken or tofu.
- Drizzle soy sauce over the mixture and stir well to combine.
- Serve hot, garnished with chopped green onions.
how to serve Pin on Yumm
Pin on Yumm is best served warm. You can place it in a bowl and sprinkle some extra green onions on top for a nice touch. It pairs well with a salad or crispy spring rolls. Enjoy it with your favorite dipping sauces for added flavor.
how to store Pin on Yumm
If you have leftovers, let the dish cool completely before storing it. Place it in an airtight container and store it in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just remember to thaw it before reheating.
tips to make Pin on Yumm
- Use high-quality rice for the best texture.
- Feel free to add spices or herbs to enhance the flavor.
- Make it colorful by using a mix of different vegetables.
- Adjust the amount of soy sauce to suit your taste.
- Consider adding a squeeze of lemon or lime juice for extra zest.
variation
You can easily customize Pin on Yumm by altering the ingredients. Try adding different types of protein like shrimp or beef. You can also make it vegetarian or vegan by skipping the animal products. Experiment with various sauces, like teriyaki or sweet chili, to give it a different twist.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will take longer to cook.
Is this recipe gluten-free?
To make it gluten-free, ensure that you use gluten-free soy sauce or tamari.
Can I make Pin on Yumm ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.
Pin on Yumm
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Vegetarian
Description
A delightful and simple dish that combines fresh ingredients, perfect for any occasion.
Ingredients
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 cup of your favorite vegetables (like carrots, peas, or bell peppers)
- 1 cup of cooked chicken or tofu (optional)
- Soy sauce to taste
- Green onions for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine the rinsed rice, water, olive oil, and salt in a pot and bring to a boil.
- Once boiling, reduce heat to low, cover, and let simmer for 15-20 minutes until the water is absorbed.
- While the rice cooks, heat a pan over medium heat, add a little olive oil, and sauté your choice of vegetables for about 5 minutes or until tender.
- If using, add chicken or tofu to the pan and cook until heated through.
- Fluff the cooked rice with a fork and mix it with the sautéed vegetables and chicken or tofu.
- Drizzle soy sauce over the mixture and stir well to combine.
- Serve hot, garnished with chopped green onions.
Notes
Best served warm. Pairs well with salad or crispy spring rolls. Can be stored in an airtight container for 3-4 days in the fridge.