why make this recipe

Easy Creamy Shrimp Linguine is perfect for busy weeknights when you want something delicious with minimal effort. This dish combines succulent shrimp with a creamy garlic sauce, making it a comforting favorite for family dinners or special occasions. Plus, it’s great for impressing guests without spending hours in the kitchen!

how to make Easy Creamy Shrimp Linguine

Ingredients:

400 g Large Argentinian Shrimp (peeled and dried)
3 tbsp Unsalted Butter
4 Garlic Cloves (minced)
200 ml Tomato Sauce
500 ml Heavy Cream
Fresh Parsley (chopped)
300 g Linguine Pasta
Salt & Pepper (to taste)
Parmesan (optional) (grated)
Fresh Basil (optional)
1 tsp Garlic Powder
1 tsp Red Paprika Powder
1 tsp Smoked Paprika Powder
1 tsp Dried Oregano
1/2 Juice from Lemon
1 tbsp Olive Oil

Directions:

In a bowl, combine the peeled and dried shrimp with olive oil, lemon juice, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss well to coat the shrimp evenly with the seasonings.
Heat a little olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter and add the minced garlic. Sauté the garlic until it turns golden brown and fragrant.
Pour in the tomato sauce and heavy cream, stirring to combine. Return the cooked shrimp to the skillet and let everything simmer together over medium heat for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
While the sauce is simmering, cook the linguine pasta according to the package directions until al dente. Add the drained pasta to the skillet with the shrimp and sauce along with half a cup of pasta water.
Toss the cooked pasta and shrimp together until well coated in the sauce. Sprinkle with chopped parsley and serve immediately. Enjoy your delicious weeknight dinner!

how to serve Easy Creamy Shrimp Linguine

Serve the Easy Creamy Shrimp Linguine hot, garnished with chopped parsley and grated Parmesan cheese if you like. Pair it with a simple side salad or garlic bread for a complete meal.

how to store Easy Creamy Shrimp Linguine

If you have leftovers, place them in an airtight container and store them in the refrigerator. The dish will stay fresh for up to 2-3 days. When reheating, add a splash of cream or water to loosen the sauce.

tips to make Easy Creamy Shrimp Linguine

Use fresh shrimp for the best flavor, but frozen shrimp works well too. Just make sure to thaw them before cooking.
Adjust the seasoning to your taste; add more garlic or spices if you like it spicier.
For a healthier option, substitute half of the heavy cream with low-fat milk.

variation

You can add vegetables like spinach or cherry tomatoes to the sauce for extra flavor and nutrition. If you want a lighter version, you could replace the heavy cream with a little chicken broth and a splash of milk.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you like! Fettuccine, spaghetti, or even gluten-free options work well.

2. Is this shrimp linguine suitable for meal prep?
Yes! This dish can be made ahead of time, but it’s best enjoyed fresh. However, leftovers can be stored in the fridge for a few days.

3. Can I make this dish without shrimp?
Definitely! You can replace shrimp with chicken or even use vegetables like zucchini or mushrooms as a vegetarian option.

Easy Creamy Shrimp Linguine