Why Make This Recipe

Honey Garlic Shrimp is a tasty and quick dish that combines the sweetness of honey with the savory flavor of garlic. It is perfect for busy weeknights or whenever you want a delicious meal without spending too much time in the kitchen. This dish is not only easy to prepare but also a crowd-pleaser. The shrimp cook quickly, making it a great choice for those who want a healthy meal without a lot of effort.

How to Make Honey Garlic Shrimp

Ingredients:

1 pound shrimp, peeled and deveined
2 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish

Directions:

In a bowl, mix together the honey, minced garlic, soy sauce, salt, and pepper.
Heat olive oil in a pan over medium-high heat.
Add the shrimp to the pan and cook for 2-3 minutes on each side until they are pink and opaque.
Pour the honey garlic sauce over the cooked shrimp and toss to coat.
Cook for an additional 1-2 minutes until the sauce is heated through.
Serve hot, garnished with chopped green onions.

How to Serve Honey Garlic Shrimp

Honey Garlic Shrimp is best served hot. You can enjoy it on its own or serve it over rice or noodles for a complete meal. Pair it with a side of steamed vegetables to balance the flavors. This dish also works nicely as a party appetizer.

How to Store Honey Garlic Shrimp

You can store leftover Honey Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat it again, simply reheat it in a pan over low heat until warmed through. Be careful not to overcook it, as shrimp can become tough when reheated.

Tips to Make Honey Garlic Shrimp

Make sure the shrimp are fresh or properly thawed if frozen for the best texture.
Don’t overcrowd the pan when cooking the shrimp; this can cause them to steam rather than sear.
Adjust the amount of honey according to your taste preference; if you like it sweeter, feel free to add more.

Variation

You can add vegetables like bell peppers or snap peas to the dish for extra nutrition and color. Sauté them in the pan before adding the shrimp to create a stir-fry-style meal.

FAQs

1. Can I use frozen shrimp for Honey Garlic Shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What can I substitute for soy sauce?
If you’re looking for a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a lower sodium alternative.

3. Is this recipe spicy?
No, this recipe is not spicy. However, if you like some heat, you can add a pinch of red pepper flakes or sriracha to the sauce.