Creamy Shrimp and Crab Pasta

Why Make This Recipe

Shrimp & crab pasta with creamy Cajun sauce is a delightful dish that combines the rich flavors of seafood with a zesty, creamy sauce. It’s perfect for a cozy dinner at home or impressing guests at a gathering. The mix of shrimp and crab provides a satisfying texture, while the Cajun seasoning gives it a unique kick. Plus, it’s easy to make and only needs a few ingredients!

How to Make Shrimp & Crab Pasta with Creamy Cajun Sauce

Ingredients:

• 1 pound shrimp (cleaned and deveined)
• 8 ounces linguine
• 1 tablespoon oil
• 1 teaspoon Cajun seasoning
• 1 cup half-and-half
• 2 tablespoons butter
• 2 cloves garlic (minced)
• Chopped parsley (a few sprigs)
• 1 Roma tomato (finely diced)
• ¼ cup Parmigiano Reggiano cheese
• 1 tablespoon lemon juice (optional)
• Salt and pepper to taste

Directions:

1. Pat the cleaned shrimp dry with a paper towel, then season them with a few pinches of salt, pepper, and ½ teaspoon Cajun seasoning.
2. Cook the linguine according to package instructions and set it aside.
3. Heat a large pan over medium heat.
4. Add the oil and butter to the pan.
5. Place the shrimp in a single layer and add the minced garlic. Cook for 2 minutes, then flip the shrimp and cook for another 1-2 minutes, or until they turn pink and are fully cooked.
6. Pour in the half-and-half and add the Parmigiano Reggiano.
7. Bring the mixture to a gentle boil, whisking continuously for about 2 minutes.
8. Turn off the heat.
9. Add the cooked pasta to the pan.
10. Stir in the diced tomato, chopped parsley, and the remaining ½ teaspoon Cajun seasoning.
11. Squeeze in the lemon juice, if desired. Be cautious, as lemon juice can cause dairy to curdle. Adding it with the heat off reduces this risk and enhances the flavor.
12. Mix everything well; the sauce will continue to thicken as it cools.
13. If the sauce becomes too thick or clumpy, add a splash of half-and-half to restore its creamy texture.
14. Serve immediately and enjoy!

How to Serve Shrimp & Crab Pasta with Creamy Cajun Sauce

Serve this delicious shrimp and crab pasta hot, garnished with extra chopped parsley for a fresh touch. You can also add a sprinkle of more Parmigiano Reggiano cheese on top for added flavor. Pair it with a side salad or garlic bread to complete your meal.

How to Store Shrimp & Crab Pasta with Creamy Cajun Sauce

If you have leftovers, store them in an airtight container in the refrigerator. The pasta should be consumed within 2-3 days for the best taste. Reheat it gently in a pan over low heat, adding a splash of half-and-half if it becomes too thick.

Tips to Make Shrimp & Crab Pasta with Creamy Cajun Sauce

• Make sure to dry the shrimp well before seasoning to get the best flavor.
• If you love spice, feel free to add more Cajun seasoning to the sauce.
• Use fresh seafood for the best taste and texture.
• Adjust the amount of half-and-half depending on your preference for creaminess.

Variation

You can add crab meat to this recipe for an extra seafood delight. Also, try incorporating other vegetables like bell peppers or spinach for added nutrition and flavor.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking.

What pasta can I use instead of linguine?

You can use any pasta you prefer, such as fettuccine, spaghetti, or penne.

Is there a way to make this dish healthier?

You could use whole grain pasta and reduce the amount of butter and cheese to make the dish lighter. Adding more vegetables can also boost nutrition!

Shrimp & Crab Pasta with Creamy Cajun Sauce

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Sautéing
• Cuisine: Cajun
• Diet: Seafood

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Description

A rich and zesty shrimp and crab pasta dish with a creamy Cajun sauce, perfect for a cozy dinner or impressing guests.

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Ingredients

• 1 pound shrimp (cleaned and deveined)
• 8 ounces linguine
• 1 tablespoon oil
• 1 teaspoon Cajun seasoning
• 1 cup half-and-half
• 2 tablespoons butter
• 2 cloves garlic (minced)
• Chopped parsley (a few sprigs)
• 1 Roma tomato (finely diced)
• ¼ cup Parmigiano Reggiano cheese
• 1 tablespoon lemon juice (optional)
• Salt and pepper to taste

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Instructions

1. Pat the cleaned shrimp dry with a paper towel, then season them with salt, pepper, and ½ teaspoon Cajun seasoning.
2. Cook the linguine according to package instructions and set aside.
3. Heat a large pan over medium heat.
4. Add the oil and butter to the pan.
5. Place the shrimp in a single layer and add the minced garlic. Cook for 2 minutes, then flip the shrimp and cook for another 1-2 minutes until fully cooked.
6. Pour in the half-and-half and add the Parmigiano Reggiano. Bring to a gentle boil, whisking for about 2 minutes.
7. Turn off the heat and add the cooked pasta to the pan.
8. Stir in the diced tomato, chopped parsley, and remaining ½ teaspoon Cajun seasoning.
9. Squeeze in lemon juice, if desired. Mix everything well; the sauce will thicken as it cools.
10. If the sauce becomes too thick, add a splash of half-and-half to restore the creamy texture.
11. Serve immediately and enjoy!

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Notes

Dry the shrimp well before seasoning for the best flavor. Adjust Cajun seasoning to taste.