why make this recipe

Honey Garlic Shrimp Bowls are a delightful dish that combines sweet, savory, and fresh flavors. This meal is not only quick and easy to prepare, but it also packs a nutritional punch. Shrimp is rich in protein and low in calories, while the vegetables add fiber and vitamins. Plus, the honey garlic sauce is simple to make and brings everything together in a delicious way.

how to make Honey Garlic Shrimp Bowls

Ingredients:

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white rice, brown rice, or quinoa
1 cup broccoli florets, steamed or sautéed
¼ cup green onions, finely sliced
Optional: sesame seeds or crushed red pepper flakes for garnish

Directions:

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey gives a sweet taste that balances the boldness of the garlic and the warmth of the ginger.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook for about 2–3 minutes on each side until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them, as they will finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a shiny glaze. Stir gently to make sure every shrimp gets covered in flavor. This step takes about 2 minutes.
Steam or Sauté Veggies: While the shrimp cooks, quickly steam the broccoli until it’s bright green and fork-tender. You can also sauté it for a bit of a caramelized taste if you prefer.
Build Your Bowl: Spoon your rice or quinoa into bowls. Top with the honey garlic shrimp, drizzle over the sauce, and arrange the veggies. Finish with green onions, and add sesame seeds or red pepper flakes for some extra flavor if you like.

how to serve Honey Garlic Shrimp Bowls

Serve Honey Garlic Shrimp Bowls hot, right after you prepare them. You can enjoy them as a filling lunch or a light dinner. These bowls pair well with a chilled beverage, like iced tea or lemon-infused water.

how to store Honey Garlic Shrimp Bowls

You can store any leftover Honey Garlic Shrimp Bowls in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat in the microwave until warmed through, but be cautious not to overcook the shrimp again.

tips to make Honey Garlic Shrimp Bowls

For extra flavor, marinate the shrimp in the honey garlic mixture for 15 minutes before cooking.
Add other vegetables like bell peppers or snap peas for a colorful twist.
If you like a bit of heat, add more crushed red pepper flakes to the sauce.

variation

You can easily make this recipe with chicken or tofu instead of shrimp. Just adjust the cooking time accordingly, ensuring the protein is cooked through.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them properly before cooking.

2. What can I use instead of honey?
You can try maple syrup or agave nectar for a different sweetness.

3. Is this recipe gluten-free?
Yes, as long as you use tamari instead of regular soy sauce, it can be gluten-free.

Honey Garlic Shrimp Bowls