Why Make This Recipe

Garlic Butter Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and butter with the freshness of shrimp. It is quick to prepare, making it perfect for weeknight dinners or special occasions. The creamy sauce paired with perfectly cooked pasta creates a satisfying meal that everyone will enjoy.

How to Make Garlic Butter Shrimp Pasta

Ingredients:

8 oz pasta (spaghetti or linguine)
1 lb shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, melt the butter over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, around 3-4 minutes.
Pour in the heavy cream and bring to a simmer.
Stir in Parmesan cheese until melted and smooth.
Toss in the cooked pasta and mix well to combine.
Garnish with chopped parsley and serve immediately.

How to Serve Garlic Butter Shrimp Pasta

Serve the Garlic Butter Shrimp Pasta hot, garnished with fresh parsley. You can also add extra Parmesan cheese on top for more flavor. This dish pairs well with a simple green salad or garlic bread to complete your meal.

How to Store Garlic Butter Shrimp Pasta

To store Garlic Butter Shrimp Pasta, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or water to help loosen the sauce.

Tips to Make Garlic Butter Shrimp Pasta

Use fresh shrimp for the best flavor, but frozen shrimp will work too; just thaw them properly before cooking.
Feel free to adjust the amount of garlic to your liking; if you love garlic, add more!
For a bit of heat, you can add red pepper flakes when cooking the shrimp.

Variation

You can add vegetables like spinach or cherry tomatoes for added color and nutrition. Another option is to replace shrimp with cooked chicken or scallops, depending on your preference.

FAQs

Can I use whole wheat pasta for this recipe?
Yes, you can use whole wheat pasta if you prefer a healthier option. Just follow the package instructions for cooking times.

What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream, but it may change the flavor slightly.

How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Be careful not to overcook them, as they can become tough.