Why Make This Recipe
Creamy Cajun Shrimp Pasta is a delightful dish that combines the rich creaminess of a pasta sauce with the bold flavors of Cajun seasoning. This recipe is perfect for a weeknight dinner or a special occasion. The combination of shrimp, pasta, and creamy sauce creates a satisfying meal that is easy to prepare. Plus, it’s a great way to spice up your dinner table and impress your family and friends!
How to Make Creamy Cajun Shrimp Pasta
Ingredients
- 8 oz pasta (fettuccine or linguine)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook until shrimp are pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add garlic and bell peppers; sauté for 2-3 minutes.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let simmer until slightly thickened.
- Add the cooked pasta and shrimp back to the skillet, tossing to combine. Season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
How to Serve Creamy Cajun Shrimp Pasta
Serve the Creamy Cajun Shrimp Pasta hot, garnished with chopped parsley. This dish pairs wonderfully with a simple green salad and some garlic bread for a complete meal. Enjoy it with a nice glass of white wine to enhance the flavors!
How to Store Creamy Cajun Shrimp Pasta
To store Creamy Cajun Shrimp Pasta, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to thaw it in the fridge before reheating.
Tips to Make Creamy Cajun Shrimp Pasta
- For extra flavor, add some minced onions when sautéing the garlic and bell peppers.
- If you like it spicy, consider adding a pinch of red pepper flakes or using a spicier Cajun seasoning.
- To make it lighter, you can substitute half of the heavy cream with low-fat milk or use a plant-based cream alternative.
Variation
You can customize this pasta by adding other vegetables like spinach, tomatoes, or zucchini. For a different protein, try using chicken or andouille sausage instead of shrimp.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. What type of pasta is best for this dish?
Fettuccine or linguine works best, but you can use any pasta you prefer.
3. Can I make this recipe ahead of time?
Yes, you can cook the pasta and shrimp in advance. When you are ready to serve, simply reheat the pasta and toss it with the sauce.
Creamy Cajun Shrimp Pasta
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Seafood
Description
A delightful pasta dish that features shrimp in a creamy Cajun sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz pasta (fettuccine or linguine)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook until shrimp are pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add garlic and bell peppers; sauté for 2-3 minutes.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let simmer until slightly thickened.
- Add the cooked pasta and shrimp back to the skillet, tossing to combine. Season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Notes
For extra flavor, add some minced onions when sautéing the garlic and bell peppers. For a spicy kick, consider adding a pinch of red pepper flakes or using a spicier Cajun seasoning.