why make this recipe
Cheesy Shrimp Casserole is a delightful dish that combines the rich flavors of shrimp, cheese, and rice into a comforting meal. It is easy to prepare and perfect for family dinners or gatherings. With its creamy texture and cheesy goodness, this casserole is sure to please both kids and adults alike.
how to make Cheesy Shrimp Casserole
Ingredients :
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shrimp, cheddar cheese, cream of mushroom soup, milk, bell peppers, onions, garlic powder, salt, pepper, and paprika.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Bake for 25-30 minutes, or until the shrimp are cooked through and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving.
how to serve Cheesy Shrimp Casserole
Cheesy Shrimp Casserole is best served warm. You can enjoy it on its own or pair it with a fresh side salad for a balanced meal. Garnish with some extra parsley or cheese for a nice touch.
how to store Cheesy Shrimp Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the casserole in an airtight container for up to 2 months. Just be sure to reheat thoroughly before serving.
tips to make Cheesy Shrimp Casserole
- Use freshly cooked shrimp for the best flavor.
- Feel free to swap out the bell peppers and onions for other veggies you like or have on hand, such as broccoli or zucchini.
- Add extra cheese on top before baking for a cheesier topping.
- Adjust the seasonings to your taste – add more spices if you prefer a little heat.
variation
If you want to make it a bit lighter, you can use low-fat cream of mushroom soup and reduced-fat cheese. Alternatively, you can add some cooked bacon for an extra layer of flavor.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
Can I make Cheesy Shrimp Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate it. When ready to bake, you might need to add a few extra minutes to the baking time.
Is this dish gluten-free?
The recipe as it stands is not gluten-free due to the cream of mushroom soup. However, you can use a gluten-free version of the soup to make it gluten-free.
Cheesy Shrimp Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Description
A delightful dish combining shrimp, cheese, and rice into a comforting casserole perfect for family dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shrimp, cheddar cheese, cream of mushroom soup, milk, bell peppers, onions, garlic powder, salt, pepper, and paprika.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Bake for 25-30 minutes, or until the shrimp are cooked through and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
Let leftovers cool completely before storing. Use fresh shrimp for best flavor, and feel free to swap out the veggies.