why make this recipe

Garlic Butter Shrimp Pasta is a favorite among many for its rich flavors and simple ingredients. This dish is perfect for busy weeknights or a special dinner. The combination of succulent shrimp, buttery garlic sauce, and a hint of lemon makes every bite delightful. Plus, it’s quick to prepare, making it an ideal choice for anyone lacking time but still wanting a delicious meal.

how to make Garlic Butter Shrimp Pasta

Ingredients:

8 ounces of spaghetti or fettuccine
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
¼ cup fresh parsley, chopped
1 tablespoon lemon juice
Freshly grated Parmesan cheese (for serving)

Directions:

Creating your Garlic Butter Shrimp Pasta is a straightforward process that promises superb results. Just follow these steps:

In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and black pepper. Sauté for about 2-3 minutes until the shrimp turn pink and are cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and red pepper flakes (if using). Cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Return the cooked shrimp to the skillet. Add the drained pasta, lemon juice, and half of the parsley. Toss everything together until the pasta is evenly coated in the garlic butter sauce.
Taste and adjust seasoning with more salt or pepper if desired.
Remove from heat, garnish with the remaining parsley, and top with freshly grated Parmesan cheese.

how to serve Garlic Butter Shrimp Pasta

Serve Garlic Butter Shrimp Pasta warm, directly from the skillet. You can offer extra Parmesan on the side for those who want more cheesy goodness. A simple green salad or garlic bread can be a great addition on the side, making your meal even more complete.

how to store Garlic Butter Shrimp Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or additional butter to keep it moist as you warm it through.

tips to make Garlic Butter Shrimp Pasta

Make sure to use fresh shrimp for the best flavor.
Do not overcook the pasta; keep it slightly firm to the bite (al dente).
Adjust the amount of garlic and red pepper flakes according to your taste.
Fresh parsley adds great color and freshness, so don’t skip it!

variation (if any)

You can easily customize this dish by adding vegetables like spinach or cherry tomatoes. You might also substitute the shrimp with other seafood like scallops or even chicken for a different twist.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them in the refrigerator overnight before cooking.

2. Can I make this dish ahead of time?
It’s best to make this dish fresh, but if you have leftovers, store them in the fridge and enjoy them within two days.

3. What type of pasta works best?
Spaghetti and fettuccine are great choices, but you can use any type of pasta you prefer. Just follow the cooking instructions on the package.

Garlic Butter Shrimp Pasta