Easy Ground Beef Stew

why make this recipe

Easy Ground Beef Stew is a comforting dish that brings warmth and satisfaction to your table. It’s perfect for chilly days or whenever you need a hearty meal. This recipe is simple to follow and requires just a few ingredients, making it a great choice for busy weeknights. Plus, it’s a one-pot meal, which means less cleaning up for you!

how to make Easy Ground Beef Stew

Ingredients :

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 3 cups beef broth
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Directions :

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Add the ground beef and cook until browned.
4. Stir in the carrots and potatoes, followed by the diced tomatoes and beef broth.
5. Season with thyme, salt, and pepper.
6. Bring to a boil, then reduce heat and let simmer for about 30 minutes or until vegetables are tender.
7. Serve hot.

how to serve Easy Ground Beef Stew

Serve your Easy Ground Beef Stew in deep bowls. You can garnish it with fresh herbs like parsley for extra flavor and color. It pairs well with crusty bread or warm rolls on the side.

how to store Easy Ground Beef Stew

Let any leftovers cool completely, then store them in an airtight container in the refrigerator. The stew can last for up to 3 days. For longer storage, you can freeze it. Just make sure to leave some space in the container for expansion. It can be frozen for up to 3 months.

tips to make Easy Ground Beef Stew

• For added flavor, try browning the beef well before adding the vegetables.
• You can use any vegetables you have on hand. Peas, green beans, or bell peppers work well.
• Adjust the spices to your taste. Some people like a little heat, so adding a pinch of red pepper flakes could be delicious.

variation

You can make a slow cooker version of Easy Ground Beef Stew. Simply brown the beef and sauté the onions and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey can be a great lean substitute for ground beef in this recipe.

What can I serve with the stew?
This stew goes well with rice, mashed potatoes, or a simple green salad on the side.

Can I make this stew ahead of time?
Absolutely! The flavors often taste better the next day, making it a perfect dish to prepare in advance. Just reheat it on the stove or in the microwave before serving.

Easy Ground Beef Stew

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

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Description

A comforting and hearty ground beef stew that’s perfect for chilly days, quick to prepare, and requires minimal cleanup.

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Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 3 cups beef broth
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Add the ground beef and cook until browned.
4. Stir in the carrots and potatoes, followed by the diced tomatoes and beef broth.
5. Season with thyme, salt, and pepper.
6. Bring to a boil, then reduce heat and let simmer for about 30 minutes or until vegetables are tender.
7. Serve hot.

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Notes

For added flavor, try browning the beef well before adding the vegetables. You can also use any vegetables on hand.