why make this recipe
Viral Beef Stew has gained popularity for its rich flavors and comforting nature. It’s a warm, hearty meal perfect for chilly days, family dinners, or gatherings with friends. The tender beef combined with fresh vegetables creates a satisfying dish that everyone loves. Plus, it’s easy to make, and with simple ingredients, you can whip up this classic comfort food in no time.
how to make Viral Beef Stew
Ingredients:
- 2 pounds beef stew meat
- 3 cups beef broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium-high heat. Brown the beef stew meat on all sides.
- Remove the meat and set aside. In the same pot, add onion and garlic; sauté until the onion is translucent.
- Add the tomato paste and cook for a minute.
- Return the beef to the pot and add the broth, carrots, potatoes, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Adjust seasoning and serve hot.
how to serve Viral Beef Stew
Serve the Viral Beef Stew hot in deep bowls. You can accompany it with crusty bread for dipping or serve it over a bed of rice or noodles. A sprinkle of fresh herbs on top can add a nice touch.
how to store Viral Beef Stew
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
tips to make Viral Beef Stew
- Make sure to brown the beef well to develop rich flavors.
- Feel free to add more vegetables like mushrooms or bell peppers for extra nutrition.
- If you like a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking.
variation
You can make a lighter version by using chicken or turkey instead of beef. Using vegetable broth and adding chickpeas can turn it into a delicious vegetarian dish.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but make sure to thaw it first for even cooking.
Is it okay to leave out the potatoes?
Absolutely! If you prefer, you can skip the potatoes or replace them with other root vegetables like parsnips.
Can I make this beef stew in a slow cooker?
Yes, you can! Just brown the beef and sauté the onion and garlic as directed, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Viral Beef Stew
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A rich and hearty beef stew perfect for chilly days, made with tender beef and fresh vegetables.
Ingredients
- 2 pounds beef stew meat
- 3 cups beef broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium-high heat. Brown the beef stew meat on all sides.
- Remove the meat and set aside. In the same pot, add onion and garlic; sauté until the onion is translucent.
- Add the tomato paste and cook for a minute.
- Return the beef to the pot and add the broth, carrots, potatoes, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 90 to 120 minutes, or until the beef is tender.
- Adjust seasoning and serve hot.
Notes
Serve with crusty bread, rice, or noodles. Add fresh herbs for garnish.