why make this recipe
Beef stew is a classic comfort food enjoyed by many. Making it in an Instant Pot saves time and enhances flavors. This recipe is perfect for busy days when you want a delicious and hearty meal without spending hours in the kitchen.
how to make Instant Pot Beef Stew
Ingredients:
- 2 lbs beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 large carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and let it heat.
- Add the beef chuck to the pot. Brown the beef for about 5-7 minutes, stirring occasionally. Remove the beef and set it aside.
- In the same pot, add the onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
- Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Return the browned beef to the pot. Add the carrots, potatoes, and beef broth.
- Close the lid of the Instant Pot and set it to "Manual" for 35 minutes.
- Once cooking is complete, allow the pot to naturally release for 10 minutes before doing a quick release for any remaining pressure.
- Open the lid carefully. Stir the stew and adjust seasoning if needed.
how to serve Instant Pot Beef Stew
Serve the beef stew hot in bowls. You can add fresh parsley on top for garnish. Pair it with crusty bread or a simple salad for a complete meal.
how to store Instant Pot Beef Stew
Let the stew cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. Just make sure to use a freezer-safe container.
tips to make Instant Pot Beef Stew
- Make sure to brown the beef well for added flavor.
- You can adjust the vegetables according to your preference.
- If you want a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in after cooking.
- Always taste and adjust seasonings before serving.
variation
You can add peas or mushrooms for extra flavor. For a spicier kick, consider adding red pepper flakes or diced jalapeños.
FAQs
Can I use other cuts of beef?
Yes, you can use other cuts like brisket or round steak. Just make sure to cut them into similar-sized pieces.
Can I make this stew ahead of time?
Yes, beef stew can be made ahead of time and tastes even better the next day as the flavors meld.
Is it okay to use frozen beef?
While it’s best to use fresh beef, you can use frozen beef. Just add a few extra minutes to the cooking time, and do not sauté.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as celery or bell peppers.
What can I serve with beef stew?
Beef stew pairs well with bread, rice, or a green salad.
Instant Pot Beef Stew
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: None
Description
A comforting and hearty beef stew made quickly in an Instant Pot, perfect for busy days.
Ingredients
- 2 lbs beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 large carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Turn on the Instant Pot and select the “Sauté” function. Add the olive oil and let it heat.
- Add the beef chuck to the pot. Brown the beef for about 5-7 minutes, stirring occasionally. Remove the beef and set it aside.
- In the same pot, add the onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
- Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Return the browned beef to the pot. Add the carrots, potatoes, and beef broth.
- Close the lid of the Instant Pot and set it to “Manual” for 35 minutes.
- Once cooking is complete, allow the pot to naturally release for 10 minutes before doing a quick release for any remaining pressure.
- Open the lid carefully. Stir the stew and adjust seasoning if needed.
Notes
Make sure to brown the beef well for added flavor. You can adjust the vegetables according to your preference. If you want a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in after cooking.