why make this recipe
Hearty Irish Stew is a beloved classic that warms the heart and fills the stomach. It is known for its rich flavor and comforting ingredients that create a filling meal perfect for colder weather. This stew is not only delicious but also simple to prepare, making it an excellent choice for both experienced cooks and beginners. The combination of tender beef, fresh vegetables, and savory broth creates a dish that brings family and friends together around the dinner table.
how to make Hearty Irish Stew
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch pieces
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup beer (stout or lager)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the beef and brown it on all sides.
- Add the chopped onions and minced garlic to the pot; cook until the onions are soft.
- Stir in the tomato paste, thyme, salt, and black pepper.
- Pour in the beef broth and the beer, then bring the mixture to a boil.
- Reduce the heat and let it simmer for 1 hour.
- After an hour, add the sliced carrots and diced potatoes; cook until the vegetables are tender, about 30 minutes.
- Serve hot, garnished with fresh parsley.
how to serve Hearty Irish Stew
Hearty Irish Stew is best served hot in bowls. You can accompany it with crusty bread to soak up the delicious broth. A side of green salad can also add a fresh touch to your meal. This stew is perfect for family gatherings or a cozy night at home.
how to store Hearty Irish Stew
If you have leftovers, you can store the stew in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing the container. To enjoy it later, simply reheat on the stove over low heat until warmed through. You can also freeze the stew for up to 3 months. Just make sure to use a freezer-safe container.
tips to make Hearty Irish Stew
- For extra flavor, consider adding some bay leaves or a splash of Worcestershire sauce.
- You can use a slow cooker: brown the beef first, then add all ingredients and cook on low for 6-8 hours.
- Feel free to adjust vegetables based on what you have on hand. Turnips or parsnips work well too.
- Letting the stew sit for a day in the fridge can enhance the flavors even more.
variation
If you want a lighter version of the stew, consider using chicken instead of beef. Chicken thighs will work well and still provide great taste. You can also use vegetable broth instead of beef broth to make it vegetarian.
FAQs
Can I use other meats in Hearty Irish Stew?
Yes, you can use lamb or chicken as alternatives to beef.
Is there a gluten-free option for the beer?
Yes, you can use gluten-free beer or simply replace it with more beef broth.
Can I make this stew in advance?
Absolutely! Making the stew a day ahead can enhance its flavors. Just store it in the fridge and reheat when ready to serve.
Print
Hearty Irish Stew
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free, Dairy-Free
Description
A classic, comforting stew made with tender beef, fresh vegetables, and savory broth, perfect for colder weather.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup beer (stout or lager)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the beef and brown it on all sides.
- Add the chopped onions and minced garlic to the pot; cook until the onions are soft.
- Stir in the tomato paste, thyme, salt, and black pepper.
- Pour in the beef broth and the beer, then bring the mixture to a boil.
- Reduce the heat and let it simmer for 1 hour.
- After an hour, add the sliced carrots and diced potatoes; cook until the vegetables are tender, about 30 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider adding bay leaves or a splash of Worcestershire sauce. You can also use a slow cooker: brown the beef first, then add all ingredients and cook on low for 6-8 hours. Letting the stew sit for a day in the fridge can enhance the flavors even more.