Why Make This Recipe

Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful dish that brings together rich flavors and comforting textures. The creamy orzo pairs beautifully with the sweet, roasted butternut squash and fresh spinach, making it both a satisfying and nutritious meal. It’s perfect for a cozy dinner or as a side dish for special occasions. Plus, it’s easy to prepare, making it suitable for cooks of all skill levels.

How to Make Creamy Orzo with Roasted Butternut Squash and Spinach

Ingredients:

1 cup orzo pasta
2 cups butternut squash, cubed
2 cups fresh spinach
2 tablespoons olive oil
1/2 cup Parmesan cheese, grated
2 cups vegetable broth
Salt and pepper to taste
Optional: garlic, onion, nutmeg

Directions:

Preheat the oven to 400°F (200°C).
Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for 25-30 minutes until tender.
In a saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions.
In the last minute of cooking, stir in the spinach and let it wilt.
Drain any excess broth, then combine the cooked orzo with the roasted butternut squash.
Stir in the grated Parmesan cheese and season with additional salt, pepper, or nutmeg if desired.
Serve warm and enjoy!

How to Serve Creamy Orzo with Roasted Butternut Squash and Spinach

Serve this creamy orzo warm as a main dish or side. It pairs well with grilled chicken, pork, or a fresh salad. For an extra touch, sprinkle more Parmesan cheese or fresh herbs on top before serving.

How to Store Creamy Orzo with Roasted Butternut Squash and Spinach

Store any leftovers in an airtight container in the fridge for up to three days. If the orzo thickens too much in the fridge, add a splash of vegetable broth when reheating to restore the creamy texture.

Tips to Make Creamy Orzo with Roasted Butternut Squash and Spinach

If you like garlic or onion, consider sautéing some in the olive oil before adding the butternut squash to enhance the flavor.
For a bit of spice, add a pinch of red pepper flakes.
If you want to make it vegan, simply replace the Parmesan cheese with a dairy-free alternative.

Variation

Feel free to add other vegetables, such as kale or bell peppers, to give the dish more color and flavor. You can also experiment with different cheeses like feta or goat cheese for a tangy taste.

FAQs

Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just roast it according to the package instructions.

Can I use a different type of pasta?
Absolutely! Any small pasta will work, but cooking times may vary, so be sure to check the package.

Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free orzo or other gluten-free pasta options.