Why Make This Recipe
An Artisan Charcuterie Board is perfect for any gathering. It’s not only visually appealing but also offers a variety of flavors and textures. Whether you’re hosting a party, or a cozy family night, this board brings everyone together. It allows your guests to try different meats, cheeses, and fruits. Plus, it’s easy to prepare!
How to Make Artisan Charcuterie Board
Ingredients:
- 6 oz Salami
- 6 oz Prosciutto
- 6 oz Capicola
- 4 oz Aged cheddar
- 4 oz Brie
- 4 oz Goat cheese
- 1 cup Fresh grapes
- 1 cup Berries (mixed)
- ½ cup Dried apricots
- ½ cup Almonds
- ½ cup Walnuts
- Olive oil (for drizzling)
- Honey (for drizzling)
- 8 oz Assorted crackers
- 1 small jar Sweet jams (like fig or peach)
Directions:
Preparation
- Start by selecting a large serving board or platter.
- Arrange the salami, prosciutto, and capicola in groups. Fold or roll them for a nice presentation.
- Cut the aged cheddar and Brie into wedges. Place them near the meats.
- Crumble or slice the goat cheese and add it to the board.
- Scatter the fresh grapes, mixed berries, and dried apricots in open spaces.
- Add the almonds and walnuts for some crunch.
- Place the assorted crackers in a pile or fan them out on the side.
- Drizzle olive oil and honey over the cheeses and fruits for added flavor.
- Finally, add the small jar of sweet jam for a finishing touch.
How to Serve Artisan Charcuterie Board
Serve the Artisan Charcuterie Board with small plates and utensils. Encourage guests to mix and match flavors. They can create their own little bites. This makes for a fun and interactive dining experience!
How to Store Artisan Charcuterie Board
If you have any leftovers, you should cover the board with plastic wrap or transfer the food to airtight containers. Store everything in the fridge for up to 2 days. Some items, like crackers, may lose their crunch, so it’s best to keep them separate.
Tips to Make Artisan Charcuterie Board
- Choose a mix of hard and soft cheeses for variety.
- Include a balance of sweet and savory elements.
- Add some pickles or olives for a tart touch.
- Use seasonal fruits to add freshness to the board.
- Think about color – a bright and colorful board is more appealing!
Variation
You can customize your Artisan Charcuterie Board based on your tastes. Try different meats like turkey or bresaola. For cheeses, go for blue cheese or gouda. Incorporate seasonal fruits, such as figs in the fall or sliced peaches in the summer.
FAQs
Can I prepare the charcuterie board in advance?
Yes, you can prep many elements a few hours ahead. However, it’s best to add fresh fruits and crackers just before serving.
What should I do with leftovers?
Place them in airtight containers and refrigerate. Use the ingredients within 2 days for best quality.
How many people does this recipe serve?
This charcuterie board typically serves about 4 to 6 people, depending on the appetite of your guests.
Artisan Charcuterie Board
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Omnivore
Description
An Artisan Charcuterie Board is a visually appealing mix of meats, cheeses, and fruits, perfect for any gathering.
Ingredients
- 6 oz Salami
- 6 oz Prosciutto
- 6 oz Capicola
- 4 oz Aged cheddar
- 4 oz Brie
- 4 oz Goat cheese
- 1 cup Fresh grapes
- 1 cup Berries (mixed)
- ½ cup Dried apricots
- ½ cup Almonds
- ½ cup Walnuts
- Olive oil (for drizzling)
- Honey (for drizzling)
- 8 oz Assorted crackers
- 1 small jar Sweet jams (like fig or peach)
Instructions
- Select a large serving board or platter.
- Arrange the salami, prosciutto, and capicola in groups, folding or rolling them for presentation.
- Cut the aged cheddar and Brie into wedges and place them near the meats.
- Crumble or slice the goat cheese and add it to the board.
- Scatter fresh grapes, mixed berries, and dried apricots in open spaces.
- Add almonds and walnuts for crunch.
- Place assorted crackers in a pile or fan them out on the side.
- Drizzle olive oil and honey over cheeses and fruits.
- Add a small jar of sweet jam for a finishing touch.
Notes
Encourage guests to mix and match flavors to create their own bites. Store leftovers in airtight containers for up to 2 days.