Air Fryer Bread

Why make this recipe

Making bread at home is fun and rewarding. Using an air fryer is a quick and easy way to enjoy freshly baked bread without using an oven. This method gives you a nice crust and a soft inside in less time. You can also customize the bread with different herbs, cheese, or nuts, making it a versatile recipe.

How to make Air Fryer Bread

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water
• 2 tablespoons olive oil
• Herbs, cheese, or nuts for added flavor (Customize your loaf with your favorite toppings!)

Directions :

Dough Preparation

1. In a large bowl, mix the flour, baking powder, salt, and sugar.
2. Slowly add the warm water and olive oil to the dry ingredients.
3. Stir until the dough comes together. Knead it gently on a floured surface for a couple of minutes until smooth.
4. If you want, add herbs, cheese, or nuts into the dough for extra flavor.
5. Shape the dough into a round loaf or your preferred shape.

Cooking

1. Preheat your air fryer to 350°F (175°C).
2. Place the dough in the air fryer basket. Make sure it has space around it for hot air to circulate.
3. Cook for about 15-20 minutes or until the bread is golden brown and sounds hollow when tapped.
4. Check the bread for doneness. If it needs more time, cook in 2-minute increments until fully baked.

Serving

1. Let the bread cool for a few minutes before slicing.
2. Serve the bread warm with butter, olive oil, or your favorite dip.

How to serve Air Fryer Bread

Air Fryer Bread is delicious on its own or with spreads. You can enjoy it with butter, garlic herb dip, or simply alongside a soup or salad. It also makes great sandwiches!

How to store Air Fryer Bread

Store leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it in plastic wrap and place it in the freezer. It can be frozen for up to three months. To reheat, simply pop it back in the air fryer for a few minutes.

Tips to make Air Fryer Bread

• Measure your ingredients accurately for the best results.
• Experiment with different herbs and flavors to find your favorite combination.
• Don’t overcrowd the air fryer basket. Leave room for hot air to cook the bread evenly.
• Keep an eye on the bread towards the end of the cooking time to prevent over-baking.

Variation

You can try adding different ingredients to your loaf, like grated cheese, nuts, or chopped green herbs. For a sweeter version, you can mix in dried fruits like raisins or cranberries.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture and flavor will change a bit. You may need to adjust the water amount.

2. Can I make this bread without an air fryer?
Yes, this recipe can be baked in a traditional oven at 375°F (190°C) for about 25-30 minutes.

3. How can I tell if the bread is done?
The bread should be golden brown on the outside and sound hollow when tapped. You can also use a toothpick; it should come out clean if it is fully baked.

Air Fryer Bread

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Bread
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

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Description

A quick and easy recipe for freshly baked bread in an air fryer with a nice crust and soft inside.

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Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water
• 2 tablespoons olive oil
• Herbs, cheese, or nuts for added flavor

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Instructions

1. In a large bowl, mix the flour, baking powder, salt, and sugar.
2. Slowly add the warm water and olive oil to the dry ingredients.
3. Stir until the dough comes together. Knead it gently on a floured surface for a couple of minutes until smooth.
4. If desired, add herbs, cheese, or nuts into the dough for extra flavor.
5. Shape the dough into a round loaf or your preferred shape.
6. Preheat your air fryer to 350°F (175°C).
7. Place the dough in the air fryer basket, ensuring space around it for air circulation.
8. Cook for about 15-20 minutes or until golden brown and sounds hollow when tapped.
9. Check for doneness, cooking in 2-minute increments if necessary.
10. Let the bread cool for a few minutes before slicing.

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Notes

Store leftover bread in an airtight container at room temperature for up to three days or freeze for up to three months.