Amish Apple Fritter Bread

why make this recipe

Amish Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples and warm spices in a soft, cake-like bread. It’s perfect for breakfast or as a snack and is sure to become a family favorite. This recipe allows the natural sweetness of the apples to shine through while still being easy to make and enjoy.

how to make Amish Apple Fritter Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (for batter)
• ½ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as Granny Smith)
• ¼ cup brown sugar
• 1 teaspoon cinnamon (for the filling)
• 1 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Directions:

Preparation, Filling and Baking

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
3. In a separate large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples until evenly distributed.
6. In another small bowl, mix the brown sugar and 1 teaspoon of cinnamon for the filling.
7. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top.
8. Add the remaining batter and top with the rest of the cinnamon-sugar mix.
9. Swirl the mixture lightly with a knife to create a marbled effect.
10. Bake for 50-60 minutes or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

Glazing

1. In a small bowl, whisk together the powdered sugar and milk until smooth.
2. Drizzle the glaze over the cooled bread.

how to serve Amish Apple Fritter Bread

You can enjoy Amish Apple Fritter Bread warm or at room temperature. Slice it and serve it as is, or pair it with a cup of coffee or tea. It’s also great with a pat of butter or some cream cheese.

how to store Amish Apple Fritter Bread

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week or freeze it for up to 3 months.

tips to make Amish Apple Fritter Bread

• Choose firm apples like Granny Smith for the best texture.
• Ensure the baking powder and baking soda are fresh for a good rise.
• You can add nuts or raisins if you want extra flavor and texture.

variation

You can make this bread with other fruits like pears or peaches instead of apples. For a richer flavor, consider adding spices like nutmeg or allspice.

FAQs

1. Can I use other types of apples?
Yes, you can use any firm apples, but Granny Smith apples are popular for their tartness.

2. Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

3. How can I make the glaze thicker?
Add more powdered sugar to the glaze to thicken it up. Adjust the milk to reach your desired consistency.

Amish Apple Fritter Bread

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A delightful treat combining sweet apples and warm spices in a soft, cake-like bread, perfect for breakfast or snacks.

---

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (for batter)
• ½ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as Granny Smith)
• ¼ cup brown sugar
• 1 teaspoon cinnamon (for the filling)
• 1 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
3. In a separate large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples until evenly distributed.
6. In another small bowl, mix the brown sugar and 1 teaspoon of cinnamon for the filling.
7. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top.
8. Add the remaining batter and top with the rest of the cinnamon-sugar mix.
9. Swirl the mixture lightly with a knife to create a marbled effect.
10. Bake for 50-60 minutes or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
11. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread.

---

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.