Description
Delightful apple brownies that combine the richness of brownies with the fresh flavor of apples, creating a unique twist on a classic dessert.
Ingredients
- 1 cup butter, melted
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, stirring until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing into bars and serving.
Notes
To ensure perfect brownies, choose firm apple varieties, measure accurately, avoid overmixing, and check for doneness early.