Description
This delightful Apple Pecan Cake combines the sweetness of apples with the crunchy texture of pecans, topped with a rich caramel glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled and cored)
- 1 cup chopped pecans
- 1/2 cup caramel sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Cream the softened butter and then add the eggs and vanilla, mixing thoroughly.
- Gradually incorporate the dry ingredients into the wet mixture and fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Let the cake cool, then drizzle the caramel sauce on top before serving.
Notes
Use fresh, crisp apples for better flavor, and consider toasting the pecans for added depth.