Apple Pie Bombs: A Deliciously Sweet Indulgence
When it comes to dessert, few things evoke the comforting nostalgia of a freshly baked apple pie. However, if you’re looking for a creative twist on this classic treat, apple pie bombs are the perfect solution. These bite-sized delights are encased in flaky biscuit dough and filled with warm, spiced apples, delivering the beloved flavors of traditional apple pie in a fun and portable form. Whether you’re hosting a gathering, treating your family, or indulging yourself, apple pie bombs promise to be a hit.
Ingredients
For the perfect apple pie bombs, you will need the following ingredients:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Creating your apple pie bombs is a straightforward yet rewarding process. Follow these instructions to bring them to life:
Prepare the apple filling: In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Once melted, add the diced apples, 1/3 cup of granulated sugar, and 1 teaspoon of cinnamon. Sauté for about 4-5 minutes, stirring occasionally, until the apples begin to soften. In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry. Add this mixture to the apple mixture and continue to cook for an additional 1-2 minutes, or until the filling thickens. Once done, remove from heat and let it cool slightly.
Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.
Assemble the apple pie bombs: Place a tablespoon of the cooled apple filling in the center of each flattened biscuit. Carefully fold the edges of the dough over the filling, pinching them together to seal and form a ball. It is important to ensure there are no gaps to prevent any filling from leaking out during baking.
Coat with butter and cinnamon sugar: Dip each dough ball into the melted butter, then roll it in a mixture of 1 cup of granulated sugar and 1 tablespoon of ground cinnamon until fully coated.
Bake: Arrange the coated dough balls seam-side down on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until they turn golden brown and are cooked through.
Serve warm: Once baked, allow the apple pie bombs to cool for a few minutes before serving. For the best flavor and experience, enjoy them warm.
Benefits of This Craft
Engaging in the craft of baking apple pie bombs not only yields delicious results but also offers myriad benefits. Baking can be therapeutic; the act of measuring, mixing, and monitoring the oven creates a meditative experience. This recipe fosters creativity, allowing bakers to experiment with different spices or even add nuts and raisins to the apple filling as preferred. Additionally, apple pie bombs are a crowd-pleaser, making them a perfect addition to parties and gatherings. They also provide an opportunity to bond with family or friends, whether you’re baking together or sharing the finished product.
Tips
To elevate your apple pie bombs, consider these tips. Using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, can enhance the flavor profile. Ensure your biscuit dough is well-sealed around the filling to prevent any leaks during baking. For an extra indulgent touch, drizzle caramel sauce over the warm apple pie bombs before serving. If you want to give the dough a golden sheen, brush it with egg wash before baking. Lastly, don’t shy away from adjusting the level of cinnamon and sugar to suit your taste.
What Taste Look Like?
Apple pie bombs offer a delightful blend of textures and flavors. The outer layer is crisp and buttery, making each bite satisfying and indulgent. Inside, the warm, spiced apples provide a sweet contrast with just the right amount of cinnamon, evoking memories of a traditional apple pie. The syrupy filling, enhanced by the buttery richness from the biscuit dough and the cinnamon-sugar coating, creates a comforting and enjoyable flavor that is both familiar and novel.
How to Store
If you manage to have any leftovers, storing your apple pie bombs is easy. Place them in an airtight container at room temperature, where they will remain fresh for up to two days. For extended storage, consider freezing them. Allow the baked bombs to cool completely before placing them in a single layer on a baking sheet and freezing. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy them again, simply reheat in the oven at a low temperature until warmed through.
Conclusion
Apple pie bombs are an innovative twist on a classic dessert that can bring joy to any occasion. They encapsulate the essence of homemade apple pie while offering a fun, bite-sized format. Easy to prepare and utterly delicious, these treats are perfect for gatherings or leisurely afternoons. So next time you’re in the mood for something sweet, give apple pie bombs a try and share them with your loved ones—there’s a good chance they’ll disappear faster than you can say “apple pie”!
FAQ
Can I use different fruits for the filling?
Yes! While this recipe focuses on apples, feel free to experiment with other fruits such as peaches, cherries, or berries to create your customized filling.
Can I make the apple pie bombs ahead of time?
You can prepare the filling and dough in advance, then assemble and bake them just before serving for the best texture.
Are apple pie bombs suitable for freezing?
Yes! Baked apple pie bombs can be frozen for later enjoyment. Allow them to cool before freezing and follow the reheating instructions above.
What can I serve with apple pie bombs?
Consider serving them with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce for an extra indulgent dessert experience.
How can I make these apple pie bombs healthier?
To make a healthier version, consider using whole wheat biscuit dough, reducing the amount of sugar in the filling, or adding more fruits and nuts for added nutrition.
Apple Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creative twist on the classic apple pie, these bite-sized delights are filled with warm, spiced apples and encased in flaky biscuit dough.
Ingredients
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the diced apples, 1/3 cup granulated sugar, and 1 teaspoon cinnamon. Sauté for 4-5 minutes until the apples soften.
- Combine 1 tablespoon cornstarch with 2 tablespoons water to form a slurry, then add to the apple mixture and cook for another 1-2 minutes until thickened. Remove from heat and let cool.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and separate into individual biscuits. Flatten each to about 1/4-inch thickness.
- Place a tablespoon of the cooled apple filling in the center of each biscuit, fold and pinch to seal.
- Dip each ball in melted butter, then roll in a mixture of 1 cup granulated sugar and 1 tablespoon ground cinnamon.
- Bake for 12-15 minutes until golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
For a golden sheen, brush with egg wash before baking. To elevate the flavor, use a mix of sweet and tart apples.