why make this recipe

Bacon Cheddar Gnocchi Soup is the ultimate comfort food. It combines the crispy, savory flavor of bacon with the creamy richness of cheese and the soft texture of gnocchi. This soup is filling, warm, and perfect for chilly days or when you need a little pick-me-up. Each spoonful brings a delightful mix of flavors that will make you feel cozy and satisfied.

how to make Bacon Cheddar Gnocchi Soup

Ingredients:

8-10 slices bacon, cooked and chopped
1 tbsp butter or olive oil
1 large onion, diced
2 large carrots, peeled and sliced
4 cups chicken broth
1-2 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves minced garlic)
¼ tsp dried thyme
½-1 tsp red chili flakes (optional)
16 oz gnocchi
2 cups heavy cream or half-and-half
2 cups shredded cheddar cheese (medium or sharp)

Directions:

Cook the bacon in a pan until crispy, then chop it and set aside.
In a large pot, heat the butter or olive oil. Sauté the diced onions and sliced carrots until they are tender.
Add the chicken broth to the pot and bring it to a simmer.
Stir in the heavy cream, seasonings, and the shredded cheese while stirring continuously until it melts.
Add the gnocchi to the pot and cook for about 2 minutes, or until they are soft.
Finally, stir in the chopped bacon, adjust the seasoning if needed, and serve hot.

how to serve Bacon Cheddar Gnocchi Soup

Serve the Bacon Cheddar Gnocchi Soup in bowls, and consider garnishing it with extra shredded cheddar cheese or a sprinkle of fresh herbs for added flavor. Pair it with some crusty bread or a side salad to make it a complete meal. Enjoy it hot to savor all the rich flavors!

how to store Bacon Cheddar Gnocchi Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, warm it on the stove over medium heat, stirring occasionally. Keep in mind that the gnocchi may absorb some broth during storage, so you might want to add a bit of chicken broth or cream when reheating.

tips to make Bacon Cheddar Gnocchi Soup

Make sure to cook the bacon until it’s crispy for the best texture and flavor.
If you like garlic, feel free to use minced garlic for a bolder taste.
You can adjust the level of spiciness by adding more or less red chili flakes depending on your preference.
For a lighter option, you can use half-and-half instead of heavy cream.

variation

You can customize this soup by adding other vegetables like spinach, peas, or mushrooms. You can also swap the bacon for diced ham or even a plant-based option for a different flavor profile.

FAQs

1. Can I use store-bought gnocchi?
Yes! Store-bought gnocchi works perfectly fine and saves you time.

2. Can I freeze Bacon Cheddar Gnocchi Soup?
It’s best not to freeze this soup as the cream and cheese may separate. However, you can freeze the soup before adding the gnocchi, then cook the gnocchi fresh when you are ready to serve.

3. How can I make this soup vegetarian?
You can skip the bacon and use vegetable broth instead of chicken broth. Add more vegetables to enhance the flavor.

Bacon Cheddar Gnocchi Soup