Why Make This Recipe

Baked Garlic Parmesan Shrimp is a quick and delicious dish that is perfect for any occasion. This recipe combines succulent shrimp with a rich garlic butter sauce and crispy Parmesan topping. It’s easy to make and packed with flavor. Whether you’re hosting a dinner party or looking for a simple weeknight meal, this recipe will impress everyone at your table.

How to Make Baked Garlic Parmesan Shrimp

Ingredients:

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup butter, melted
1/2 cup Parmesan cheese, grated
1/4 cup breadcrumbs
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a bowl, combine the melted butter, minced garlic, paprika, salt, and pepper.
Add the shrimp and toss to coat evenly.
In a separate bowl, mix together the Parmesan cheese and breadcrumbs.
Arrange the shrimp in a single layer on a baking sheet.
Sprinkle the breadcrumb-Parmesan mixture over the shrimp.
Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
Garnish with fresh parsley before serving.

How to Serve Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp is best served hot right from the oven. You can serve it as a main dish or as an appetizer. It pairs well with a side of rice, pasta, or a fresh salad. For added flavor, you can drizzle some extra melted butter on top or serve it with a squeeze of lemon.

How to Store Baked Garlic Parmesan Shrimp

If you have leftovers, let the shrimp cool completely before storing them. Place the shrimp in an airtight container and refrigerate them for up to 2 days. When you’re ready to enjoy them again, reheat gently in the oven or microwave until warmed through.

Tips to Make Baked Garlic Parmesan Shrimp

Make sure to use fresh shrimp for the best flavor and texture.
If you love garlic, feel free to add more minced garlic to the butter mixture.
For extra crunch, broil the shrimp for 1-2 minutes after baking to give the topping a nice golden color.

Variation

You can customize this recipe by adding different herbs and spices. For a kick of heat, add some red pepper flakes to the butter mixture. You can also experiment with different cheeses, like mozzarella or goat cheese, for a unique twist.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.

2. Can I prepare this dish ahead of time?
You can prepare the shrimp and the topping ahead of time. Just assemble everything and store it in the fridge until you are ready to bake.

3. What type of shrimp should I use?
You can use any type of shrimp, but medium to large-sized shrimp are best for this recipe.