Description
A delightful dish that brings together tender chicken, colorful veggies, and a creamy, spicy sauce, perfect for beginner cooks.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to the package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, add chicken and sauté until golden brown, about 6-8 minutes.
- Mix together the sauce ingredients in a bowl, adjusting spice and sweetness as desired.
- Toss mixed veggies into the skillet with the chicken and cook for 2-3 minutes until tender.
- Remove from heat, add sauce, and stir to coat everything evenly.
- Serve over rice, garnished with extra sriracha or chopped green onions if desired.
Notes
Use fresh vegetables for best flavor. Adjust the sauce to your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.