Why Make This Recipe
Bang Bang Shrimp is a delicious dish that combines crispy shrimp with a spicy and creamy sauce. It’s perfect as an appetizer or a main dish and is great for impressing guests or enjoying a cozy night at home. Making this flavorful treat is easy, and it results in a satisfying crunch and a burst of taste. If you love shrimp, this recipe is a must-try!
How to Make Bang Bang Shrimp
Ingredients:
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Directions:
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
- Add the cornstarch to a shallow dish or bowl.
- Working one at a time, take a piece of shrimp out of the marinade, shake off the excess, and dredge it in the cornstarch. Place the shrimp on a baking sheet while you bread the rest.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in three batches for about 2 minutes until they are golden brown on the outside. Make sure the internal temperature of the shrimp reaches 145°F. Transfer them to a paper towel-lined plate.
- In a large bowl, mix the mayonnaise, sweet chili sauce, and Sriracha. Stir well, then add the fried shrimp. Toss everything together to coat evenly and enjoy!
How to Serve Bang Bang Shrimp
Bang Bang Shrimp is best served hot and can be enjoyed on its own as a snack or appetizer. You can also serve it over a bed of rice or alongside a fresh salad for a complete meal. Garnish with sliced green onions or sesame seeds for extra flair!
How to Store Bang Bang Shrimp
If you have any leftovers, let the shrimp cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 2 days. Reheat in the oven or air fryer to help maintain their crispy texture.
Tips to Make Bang Bang Shrimp
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Don’t overcrowd the pot when frying; this helps keep the temperature steady for even frying.
- Adjust the amount of Sriracha to make the dish spicier or milder according to your taste.
Variation
For a twist, try adding some crushed red pepper flakes to the sauce for an extra kick. You can also substitute the shrimp with chicken or tofu for a different protein option.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and dry them well before marinating.
Q: What can I serve with Bang Bang Shrimp?
A: Bang Bang Shrimp pairs well with rice, noodles, or salads. It’s also delicious in tacos!
Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the Bang Bang sauce ahead of time and store it in the refrigerator for a few days. Just toss it with the shrimp just before serving.
Bang Bang Shrimp
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Description
A delicious dish combining crispy shrimp with a spicy and creamy sauce, perfect as an appetizer or main dish.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Instructions
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
- Add the cornstarch to a shallow dish or bowl.
- Working one at a time, take a piece of shrimp out of the marinade, shake off the excess, and dredge it in the cornstarch. Place the shrimp on a baking sheet while you bread the rest.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in three batches for about 2 minutes until they are golden brown on the outside. Make sure the internal temperature of the shrimp reaches 145°F. Transfer them to a paper towel-lined plate.
- In a large bowl, mix the mayonnaise, sweet chili sauce, and Sriracha. Stir well, then add the fried shrimp. Toss everything together to coat evenly and enjoy!
Notes
Best served hot, can be enjoyed as a snack or appetizer. Store leftovers in an airtight container for up to 2 days.